Stop trading durability for convenience. These 24 Oz. round plastic takeout containers provide consistent containment and thermal tolerance for high-volume foodservice operations while supporting efficient storage and transport. Foodservice teams will appreciate a stackable solution that withstands cold storage, microwave reheating, and dishwasher cycles without deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids and bowls with a mild detergent solution and a microfiber cloth; rinse and air-dry. Sanitize high-touch zones (menu covers, salt shakers, chair backs, door handles) with an EPA-registered surface disinfectant per label contact time. Load containers on top rack if using dishwashers. Remove food residue promptly to prevent pest attraction and material staining. Regular cleaning reduces contamination risk, supports inspections, and preserves furnishings.#@@#Additional Info#@#CTC's 50-2050 24 Oz. black polypropylene round takeout containers offer durable, reusable performance; they accept hot liquids, are microwave and dishwasher safe, resist BPA, and support recycling while meeting CSA handling standards.#@@#General Info#@#Description #@#
Stop trading durability for convenience. These 24 Oz. round plastic takeout containers provide consistent containment and thermal tolerance for high-volume foodservice operations while supporting efficient storage and transport. Foodservice teams will appreciate a stackable solution that withstands cold storage, microwave reheating, and dishwasher cycles without deformation.
#@@# Durable Construction#@#
Made from polypropylene, these containers resist heat and accept hot liquids without softening, enabling safe microwave use and reliable cold storage. Facilities achieve predictable performance across prep, storage, and reheating workflows.
#@@# Safe Material Profile#@#
Manufacturers designed the resin to be BPA free and recyclable, which reduces chemical concerns for onsite staff and aligns with institutional recycling programs. Procurement managers receive assurance of safer contact materials for meals served to patrons.
#@@# Portion Capacity#@#
Each unit holds 24 Oz., matching common portioning standards for entrees and large side items, reducing the need for multiple containers per order. Chefs and packagers maintain accurate portion control while minimizing packaging waste.
#@@# Space Efficient Design#@#
The round shape stacks cleanly to maximize vertical storage on shelves and in transport racks, lowering footprint during peak service windows. Kitchen teams gain faster access to supplies and simplified inventory rotation.
#@@# Operational Durability#@#
Dishwasher safe construction withstands repeated sanitation cycles and prevents warping under high temperatures, cutting replacement frequency and lowering operating costs. Maintenance staff experience predictable lifecycle performance.
#@@# Versatile Deployment#@#
The black color and uniform profile suit front-of-house pickup, catering trays, and institutional meal programs for schools, hospitals, and hotels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect containers daily for cracks or warping; discard any damaged units. Rinse lids and bowls in warm water after use to prevent residue buildup. Use mild detergent and a soft brush for folds; avoid abrasive pads that scratch polypropylene. Verify dishwasher cycles use standard temperatures, as these containers tolerate microwave and dishwasher use but degrade under excessive heat. Store nested to save space and prevent deformation. Rotate stock first-in, first-out.
