This outdoor charbroiler combines robust construction with a high-capacity cooking surface to meet continuous service demands while maintaining consistent sear quality and heat distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Scrape grates and radiants; wash with warm soapy water and a non-abrasive pad. Rinse and dry thoroughly. Clean water pan after each shift to remove grease. Clean exterior stainless steel with mild detergent and soft cloth; polish with approved cleaner. Inspect and clear burner ports and lighter tube weekly. Clean vents and hood filters daily to reduce fire risk. Regular cleaning prevents contamination, failures, and higher utility use.#@@#Additional Info#@#Crown Verity’s CV-MCB-60-1RDP-NG mobile charbroiler offers 129,000 BTU over a 58" x 21" area with eight stainless steel burners. It features 304 stainless steel, a 60" roll dome, bun racks, and a 395-pound chassis for outdoor cooking.#@@#General Info#@#Description #@#
This outdoor charbroiler combines robust construction with a high-capacity cooking surface to meet continuous service demands while maintaining consistent sear quality and heat distribution.
Constructed from durable materials, the frame and cooking surfaces resist corrosion and withstand heavy use in outdoor settings. The material simplifies cleaning and meets sanitation expectations for continuous foodservice operations.
Delivering 129,000 BTU across eight burners, the unit produces intense, even heat for rapid searing and high-volume throughput. Operators can run multiple stations simultaneously without sacrificing surface temperature stability.
The grill area provides expansive cooking space that accommodates bulk racks, full pans, and high quantities of product. Chefs can stage multiple orders concurrently, reducing cycle time and improving service rhythm.
The charbroiler ships with two 14 inch wheels and two total lock casters plus a sturdy undershelf, enabling repositioning and secure placement on uneven terrain. Teams can adapt kitchen layout for events or seasonal service and lock the unit for stable operation.
The unit includes a single 60 inch roll dome, bun racks, radiants, a water pan, and a lighter tube pilot for reliable ignition and smoke control. These components enhance product handling, moisture management, and consistent start-up performance.
cETLus and ETL-Sanitation listings verify electrical and sanitation standards for professional environments and simplify inspection processes. Facilities can document compliance while maintaining safe, code-aligned outdoor cooking operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from stainless steel grates to maintain consistent heat distribution. Empty and clean the water pan after each shift to prevent buildup and corrosion. Flush the lighter tube and pilot assembly monthly; verify ignition sequence and replace worn thermocouples. Lubricate casters quarterly and check wheel locks. Confirm gas connections and quick disconnect hose integrity before operation. Schedule CSA or ETL-Sanitation inspections annually.
