Handle high-volume outdoor cooking without sacrificing efficiency or control. This mobile charbroiler provides sustained heat across a broad grilling area, allowing staff to maintain consistent cook profiles during continuous service. Designed for professional operations, the unit balances heavy-duty construction with mobility and service-friendly components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP valve before cleaning. Remove grates, radiants, and water pan; soak in hot water with mild detergent for 15–30 minutes. Scrub stainless parts with a non-abrasive pad, rinse, and air dry. Wipe exterior and undershelf with a soft cloth and mild cleaner; avoid bleach. Clean grease tray and check hose, regulator, and pilot for buildup; replace damaged seals. Run a light heat cycle to burn off residue before service.#@@#Additional Info#@#Crown Verity CV-MCB-60-1RDP-LP 69" charbroiler delivers 129,000 BTU from eight LP burners on a 58" x 21" grill. It features 304 stainless construction, a water pan, bun racks, and two lock casters, weighing 395 pounds.#@@#General Info#@#Description #@#
Handle high-volume outdoor cooking without sacrificing efficiency or control. This mobile charbroiler provides sustained heat across a broad grilling area, allowing staff to maintain consistent cook profiles during continuous service. Designed for professional operations, the unit balances heavy-duty construction with mobility and service-friendly components to minimize downtime.
#@@# Grill Area#@#
Utilize a 58-inch by 21-inch cooking surface that accommodates multiple product lines simultaneously. Operators achieve uniform searing across the stainless steel grill, supporting high-throughput plating during peak hours.
#@@# Heat Output#@#
Depend on a combined 129,000 BTU rating that ensures rapid recovery and steady surface temperatures for searing and char application. Chefs can easily maintain setpoints while the eight-burner layout isolates zones for varied cooking requirements.
#@@# Burner Configuration#@#
Access eight individual burners that allow precise zone control and reduce fuel waste when operators use partial capacity. Technicians can service each burner independently, decreasing repair time and keeping the unit in production longer.
#@@# Construction Durability#@#
Expect corrosion resistance from full 304 stainless steel construction across exterior surfaces, grates, radiants, and structural supports. Maintenance crews can clean surfaces efficiently, and the robust build withstands continuous outdoor use in demanding environments.
#@@# Mobility and Support#@#
Easily move the unit with two 14-inch wheels and two total lock casters that aid positioning on uneven pavement or deck surfaces. Staff can lock the chassis securely during service and reposition quickly for staged events or storage.
#@@# Accessories and Safety#@#
Benefit from integrated features including a lighter tube pilot, water pan for grease control, roll dome, bun racks, hose and regulator, and an undershelf for staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear obstructions from ports with a brass brush to maintain consistent heat output. Remove and soak stainless steel grates and radiants in warm, soapy water; rinse and dry before reinstalling. Clean grease tray and water pan daily to prevent flare-ups and corrosion. Verify hose and regulator for cracks; replace per CSA guidelines. Lubricate caster bearings quarterly and tighten fasteners after heavy use to preserve stability and performance.