When service volume and sear quality must align, this outdoor charbroiler delivers high throughput without losing control. Designed for catering, restaurants, campus kitchens, and institutional feeding, it provides sustained heat across a large cooking area for reliable batch grilling. Operating on Liquid Propane, it includes certifications for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and disconnect the regulator. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior surfaces and water pan with a mild degreaser, then rinse and dry. Clean grease trays and check burner ports for clogs; clear with a soft wire if needed. Inspect hose and fittings for wear. Reassemble parts, reconnect regulator, and test for leaks before use. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Crown Verity CV-MCB-60-SI50/100-1RDP 69" charbroiler delivers 129,000 BTU from 8 LP burners on a 58"x21" stainless surface, with grates, radiants, roll dome, bun racks, wheels, casters, and fits 50-100 lb tanks. cETLus, ETL-Sanitation listed.#@@#General Info#@#Description #@#
When service volume and sear quality must align, this outdoor charbroiler delivers high throughput without losing control. Designed for catering, restaurants, campus kitchens, and institutional feeding, it provides sustained heat across a large cooking area for reliable batch grilling. Operating on Liquid Propane, it includes certifications for commercial use.
#@@# Spacious Grill Area#@#
The 58" x 21" surface offers ample capacity for continuous production of proteins and vegetables during peak hours. Stainless steel grates ensure uniform searing, reducing staggered cooking and boosting output.
#@@# High Heat Output#@#
Eight burners deliver 129,000 BTU for intense, adjustable heat, enabling direct sear zones and gentler finishes without lowering throughput.
#@@# Stainless Construction#@#
The 304 stainless steel body, grates, radiants, and water pan resist corrosion and simplify cleaning in heavy-use environments. Maintenance teams save time while ensuring hygiene for regulated operations.
#@@# Mobile Stability#@#
Two 14" wheels and two lock casters allow transport across sites while ensuring secure service deployment. The undershelf and leg design add rigidity and store accessories for mobile staff.
#@@# Integrated Accessories#@#
Ships with a 60" roll dome, bun racks, hose and regulator, lighter tube, and a 5131 gas hose, reducing installation time. Kitchens receive a ready-to-use package for faster operations.
#@@# Fuel Flexibility And Compliance#@#
Configured for Liquid Propane and compatible with 50–100 lb tanks, it supports long runtime and easy swaps during shifts. cETLus and ETL-Sanitation certifications ensure safety and cleanability for commercial foodservice.
Technical summary: 69" width, 28" depth, 53" height, 395 lbs shipping weight, and 129,000 BTU rating. Designed for high-volume outdoor grilling, it prioritizes durability, mobility, and consistent thermal performance for service continuity and productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Crown Verity CV-MCB-60-SI50/100-1RDP charbroiler, clean stainless surfaces with a nonabrasive detergent and soft cloth after each shift. Remove grates and radiants weekly; soak in warm, soapy water and inspect for warping. Flush and replace the water pan monthly to prevent scale buildup. Verify burner flame pattern and pilot operation before service; adjust regulator and inspect hose for cracks. Lubricate caster bearings quarterly and tighten fasteners as needed.