Built for high-volume outdoor kitchens, this natural gas charbroiler ensures sustained searing and predictable throughput. Operators get 58" x 21" of grill area with eight independently controlled burners producing 129,000 BTU, allowing large-volume cooking without temperature drops. Its mobile design and commercial-grade sanitation make it ideal for catering, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool the Crown Verity CV-MCB-60RDP-NG before cleaning. Remove grates, radiants, and water pan. Scrape char and grease, then wash components with warm, soapy water and a non-abrasive pad. Clean interior and exterior stainless steel with a mild degreaser; rinse and dry. Flush burner ports and lighter tube; inspect seals and fittings. Reassemble when dry. Clean weekly and after heavy use to prevent bacteria, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Crown Verity CV-MCB-60RDP-NG is a 69" natural gas charbroiler with 129,000 BTU, eight burners, 58" x 21" grill, 304 stainless steel, roll domes, bun racks, quick disconnect hose, wheels, casters, 395 lbs, cETLus, ETL-Sanitation listed.#@@#General Info#@#Description #@#
Built for high-volume outdoor kitchens, this natural gas charbroiler ensures sustained searing and predictable throughput. Operators get 58" x 21" of grill area with eight independently controlled burners producing 129,000 BTU, allowing large-volume cooking without temperature drops. Its mobile design and commercial-grade sanitation make it ideal for catering, campuses, hospitals, and bars.
#@@# Grill Surface#@#
The 58" x 21" area offers a broad surface for multiple products and staggered zones. Stainless steel grates resist corrosion and ensure consistent searing across the surface.
#@@# Burner Array#@#
Eight burners provide modular control along the unit, totaling 129,000 BTU for high output under heavy loads. Independent controls reduce fuel waste and allow tailored zones for searing or holding.
#@@# Stainless Construction#@#
304 stainless steel covers the body, grill, and radiants, ensuring durability against outdoor exposure and frequent cleaning. The material simplifies sanitation and extends service life.
#@@# Mobility System#@#
Two 14" wheels, two total-lock casters, and an undershelf create a transportable platform for events and campus use. A quick-disconnect 10' hose integrates with gas supplies for fast setup and teardown.
#@@# Integrated Accessories#@#
Included components like two 30" roll domes, bun racks, a water pan, and a pilot lighter tube enhance flexibility and food quality. Roll domes allow covered finishing and smoke control.
#@@# Certifications And Serviceability#@#
This unit meets rigorous safety and sanitation standards through its certifications. Its lift-off components and accessible radiants are designed to streamline maintenance and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Crown Verity CV-MCB-60RDP-NG by inspecting burners and radiants weekly for grease accumulation; remove grates and domes, soak in warm, soapy water, and brush radiants with a nylon brush. Drain and clean the water pan after each service shift to prevent corrosion. Verify pilot and lighter tube operation monthly and replace faulty components. Lubricate caster locks quarterly and tighten legs and fasteners during scheduled audits to ensure stable operation.