Built for outdoor service, this charbroiler delivers 129,000 BTU across a 58" x 21" cooking area for high-volume operations. Managers gain consistent sear profiles and fast heat recovery with eight burners and stainless-steel grates designed for continuous use. Facility teams benefit from a mobile design accommodating bulk tanks and featuring a single LP connection with hose and regulator.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the charbroiler cool. Remove grease tray and water pan; soak in soapy water. Scrub grates and radiants with a soft brush; rinse and dry. Wipe exterior and undershelf with detergent; check seals and fittings. Clean burner ports and lighter tube; clear vents. Reassemble dry parts, check connections, and test ignition. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Crown Verity’s CV-MCB-60-SI-BULK-1RDP charbroiler delivers 129,000 BTU across 8 burners with a 58"x21" grill, LP operation, 304 stainless steel, bun racks, mobile legs, bulk tank support, ETL-certified, and weighs 395 lbs.#@@#General Info#@#Description #@#
Built for outdoor service, this charbroiler delivers 129,000 BTU across a 58" x 21" cooking area for high-volume operations. Managers gain consistent sear profiles and fast heat recovery with eight burners and stainless-steel grates designed for continuous use. Facility teams benefit from a mobile design accommodating bulk tanks and featuring a single LP connection with hose and regulator.
#@@# Eight Burner Array#@#
Eight burners provide segmented heat control, allowing simultaneous cooking of multiple proteins with distinct temperature zones. Operators achieve consistent searing and precise throughput while minimizing cross-contamination risks.
#@@# Robust Stainless Construction#@#
304 stainless steel resists corrosion and simplifies maintenance. Fronts, grates, radiants, and water pan use durable alloys to extend service intervals and maintain appearance under heavy use.
#@@# Large Cooking Surface#@#
The 58" x 21" grill area supports large batch production and fleet-style plating during peak periods. Chefs maintain output without staging extra equipment, improving flow and reducing prep time.
#@@# Mobile Deployment System#@#
Two 14" wheels and two total-lock casters enable quick repositioning and secure stationing on various surfaces. The chassis accommodates bulk tanks and supports outdoor service for catering, festivals, and campus events.
#@@# Integrated Service Accessories#@#
The unit includes a 60" roll dome, bun racks, water pan, lighter tube with pilot, and undershelf to centralize tools. Accessories reduce setup time and simplify supply chains for culinary teams.
#@@# Regulatory And Sanitation Compliance#@#
Certified cETLus and ETL-Sanitation listings ensure electrical safety and cleanability for commercial kitchens. Compliance streamlines approval for institutions, hospitals, universities, and school districts under strict health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for clogging; remove grates and radiants, soak in warm, soapy water, then dry thoroughly before reassembly. Clean grease and debris from the water pan and drip tray after each service to prevent flare-ups. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads. Check hose, regulator, and fittings for leaks using a soap solution; tighten or replace components if bubbles form. Verify caster locks and wheel integrity monthly.
