Stop sacrificing capacity for consistent char performance. This mobile outdoor charbroiler delivers sustained heat, precise control, and durable construction to keep high-volume operations moving with predictable output. Designed for heavy commercial use, the unit combines high BTU power with mobility and serviceable components to support continuous outdoor grilling demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates, radiants, and water pan. Scrape excess grease, then wash parts with warm water and mild detergent. Rinse thoroughly and dry parts before reassembly. Wipe exterior and control knobs with non-abrasive cleaner. Clean burner ports with a soft brush; avoid compressed air. Empty and clean drip tray after each service. Schedule deep clean of vents and pilot tube weekly to reduce fire risk and maintain CSA/ETL-Sanitation compliance.#@@#Additional Info#@#Crown Verity’s CV-MCB-60-SI-BULK-RWP charbroiler offers 129,000 BTU on a 58" x 21" stainless steel grill with eight burners.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistent char performance. This mobile outdoor charbroiler delivers sustained heat, precise control, and durable construction to keep high-volume operations moving with predictable output. Designed for heavy commercial use, the unit combines high BTU power with mobility and serviceable components to support continuous outdoor grilling demands.
#@@# Stainless Steel Construction#@#
Factory-assembled 304 stainless steel shell and components resist corrosion in outdoor conditions and simplify cleaning. Restaurant teams gain long-term structural integrity and reduce replacement cycles through robust material selection.
#@@# High Heat Output#@#
Eight independently controlled burners produce a combined 129,000 BTU to sear large volumes of product quickly while maintaining grill marks and flavor concentration. Chefs obtain rapid recovery between loads, minimizing wait times during peak service.
#@@# Large Grill Area#@#
The 58-inch by 21-inch cooking surface offers expansive staging capacity for batches of proteins and vegetables, enabling simultaneous preparation of multiple menu items. Kitchen managers increase throughput and keep service consistent across large events.
#@@# Mobility Package#@#
Integrated legs with two 14-inch wheels and two total-lock casters permit quick repositioning and secure stationing on varied outdoor surfaces. Operations can reconfigure service lines and lock the unit for safe, stable use without dedicated rigging.
#@@# Fuel and Ignition System#@#
Single liquid propane inlet ships with hose and regulator and includes a pilot lighter tube for reliable ignition under active use. Maintenance teams access straightforward fuel connections and reduce downtime with a proven, simple ignition layout.
#@@# Serviceable Components#@#
Replaceable stainless steel grates, radiants, water pan, and accessible undershelf streamline routine maintenance and make field servicing efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and check flame stability for consistent 129,000 BTU output. Clean stainless steel grill grates and radiants daily with a nylon brush and mild detergent; rinse and dry to prevent corrosion. Drain and flush the water pan weekly to avoid buildup. Check regulator and hose connections before shifts and replace damaged parts immediately. Lubricate casters quarterly and tighten fasteners monthly for safe mobility.