This mobile charbroiler is designed for demanding outdoor service, delivering robust heat output and continuous operation for high-volume cooking. Operators will gain consistent sear performance across large grilling areas while maintaining sanitation compliance and flexibility in placement. Designed for professional settings, the unit balances heavy-duty construction with service-friendly components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close gas supply before cleaning. Remove grates and radiants; soak in warm, soapy water, scrub with a non-metal brush, rinse and dry. Drain and clean water pan daily. Wipe stainless surfaces with mild detergent and a soft cloth to protect finish. Inspect and clear burner ports and lighter tube with a soft pick. Clean grease tray and undershelf frequently to prevent buildup and fires. Verify seals and casters; tighten hardware after cleaning.#@@#Additional Info#@#The Crown Verity CV-MCB-60-SI-BULK 69" charbroiler delivers 129,000 BTU from eight LP burners over a 58" x 21" grill area. It includes stainless steel grates, a water pan, and a mobile frame with wheels, certified for heavy-duty outdoor cooking.#@@#General Info#@#Description #@#
This mobile charbroiler is designed for demanding outdoor service, delivering robust heat output and continuous operation for high-volume cooking. Operators will gain consistent sear performance across large grilling areas while maintaining sanitation compliance and flexibility in placement. Designed for professional settings, the unit balances heavy-duty construction with service-friendly components to minimize downtime.
The eight-burner configuration produces 129,000 BTU total, enabling simultaneous cooking of multiple proteins or pans. Chefs achieve uniform heat distribution across the grill area, reducing cycle times during peak service.
Constructed from durable materials, the frame and components resist corrosion and withstand outdoor exposure. Staff can perform routine cleaning without aggressive handling, preserving finish and structural integrity.
Stainless steel grates work effectively to concentrate heat and create consistent charring while protecting burners from drippings. Maintenance crews can quickly replace or clean these parts, ensuring reliable performance shift after shift.
Two wheels combined with total-lock casters provide secure mobility and stable operation on uneven surfaces. Kitchen planners can reposition the unit for service flow changes and lock it in place to meet safety requirements.
A built-in water pan collects grease and regulates flare-ups, reducing manual interventions during service. Operators benefit from extended grill life and improved sanitation control during long shifts.
The unit ships with a hose and regulator for Liquid Propane operation and includes pilot ignition for reliable start-up. Certified to cETLus and ETL-Sanitation standards, the charbroiler satisfies code and sanitation checks required by institutional and commercial buyers.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and carbon with a brass brush to maintain consistent heat profiles. Drain and clean the water pan after each service day; refill with potable water to prevent grease fires. Verify hose and regulator connections monthly and pressure-test for leaks using a soap solution. Lubricate caster bearings quarterly and tighten leg fasteners. Follow CSA and ETL-Sanitation guidelines when scheduling professional inspections every 12 months.