Built for continuous service and engineered for reliable performance, this liquid propane combi oven efficiently handles high-volume cooking without sacrificing control. It powers through complex menus with a total output of 37,500 BTU, supporting both convected and steam-assisted processes. The oven integrates easy touchscreen controls and network readiness for modern operations. Operators will appreciate the stainless steel construction and rigorous certifications that ensure dependable daily use in schools, hospitals, and busy restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply. Remove racks and pans; wash with warm, soapy water and a non-abrasive cloth. Clean the interior stainless steel with mild detergent, rinse, and dry to prevent corrosion. Degrease vents and door seals; inspect and replace seals if damaged. Vacuum condenser and coil areas to improve efficiency. Run the recommended sanitizing cycle before returning to service. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Convotherm C4 ET 6.10GS-N DD SGL-LP features a 39.46" stainless steel cavity, boilerless steam, 37,500 BTU liquid propane, and a 10" touchscreen with Wifi-ready Easy Touch controls.#@@#General Info#@#Description #@#
Built for continuous service and engineered for reliable performance, this liquid propane combi oven efficiently handles high-volume cooking without sacrificing control. It powers through complex menus with a total output of 37,500 BTU, supporting both convected and steam-assisted processes. The oven integrates easy touchscreen controls and network readiness for modern operations. Operators will appreciate the stainless steel construction and rigorous certifications that ensure dependable daily use in schools, hospitals, and busy restaurants.
#@@# Capacity Flexibility#@#
Configure kitchens to meet diverse meal programs by loading up to twelve 12" x 20" pans in a single cycle or using half-size settings for smaller runs with six 12" x 20" pan capacity. This flexibility reduces batch counts and streamlines service windows for large-scale feeding operations.
#@@# Certified Safety Standards#@#
Rely on NSF and cULus certifications to satisfy health and safety auditors and meet procurement requirements for institutional foodservice. These certifications document adherence to sanitation and electrical safety, simplifying inspections and compliance documentation.
#@@# Boilerless Steam Control#@#
Generate controlled steam without a boiler system through an integrated boilerless steam source that minimizes maintenance and reduces water treatment needs. This design allows rapid transition between steam and dry heat modes while lowering downtime related to boiler upkeep.
#@@# Intuitive Touchscreen Interface#@#
Operate the 10" touchscreen to program recipes, adjust cycles, and monitor status with minimal training time for staff. The clear interface accelerates onboarding and keeps operators productive during peak shifts.
#@@# Network Ready Connectivity#@#
Enable remote recipe management and diagnostics via WiFi-ready capability to centralize control across multiple units and locations. Facilities can standardize processes, push updates, and reduce onsite troubleshooting time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Retain packaging until installation is complete.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked ones to maintain seal integrity. Clean the interior and racks after heavy use with a mild alkaline cleaner and hot water; rinse thoroughly to prevent residue. Descale steam channels monthly using approved agents and follow service intervals for boilerless steam systems. Verify gas connections and test for leaks before daily operation. Lubricate hinges and check fan motors quarterly.
