Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This innovative appliance combines the versatility of steaming and convection cooking, ensuring that every dish meets the highest standards of quality and flavor. With advanced features and robust construction, it stands ready to elevate your food service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the appliance and remove food debris. Use a mild soap solution and a soft cloth to wipe surfaces, focusing on food contact areas to eliminate bacteria. Regularly clean grease buildup in ovens and vents to prevent fire hazards. Check and clean refrigeration coils to enhance energy efficiency. This routine extends equipment life and helps you pass health inspections.#@@#Additional Info#@#The Convotherm C4 ET 6.10GS-N DD SGL-LP is a versatile combi oven for commercial kitchens. This 39.46" wide unit runs on liquid propane and has a boilerless steam system, along with a programmable control panel.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This innovative appliance combines the versatility of steaming and convection cooking, ensuring that every dish meets the highest standards of quality and flavor. With advanced features and robust construction, it stands ready to elevate your food service capabilities.
#@@# Programmable Control System#@#
The intuitive programmable control system simplifies operation, allowing chefs to set precise cooking times and temperatures for various dishes. This feature enhances consistency and reduces the risk of overcooking, ensuring that every meal is prepared to perfection. Additionally, the easy touch control panel streamlines the cooking process, making it accessible for all kitchen staff.
#@@# Boilerless Steam Technology#@#
Utilizing boilerless steam technology, this oven eliminates the need for traditional steam generators, reducing maintenance and operational costs. This method produces high-quality steam quickly, enhancing cooking efficiency while preserving the natural flavors and nutrients of the food. As a result, chefs can achieve optimal cooking results without the hassle of boiler upkeep.
#@@# High Capacity Cooking#@#
Designed to accommodate large quantities, this combi oven can hold up to twelve full-size hotel pans or six half-size sheet pans. This capacity allows for simultaneous cooking of multiple dishes, making it ideal for busy kitchens. Whether preparing meals for a school cafeteria or a bustling restaurant, this oven maximizes productivity and minimizes wait times.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this appliance offers exceptional durability and resistance to corrosion. The robust construction ensures longevity, making it a reliable addition to any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon arrival. Retain packaging until installation is complete.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Convotherm C4 ET 6.10GS-N DD SGL-LP, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the interior for residue and wipe surfaces after each use. Check the water supply and drainage for blockages. Test the programmable control panel regularly. Verify that gas connections are secure and leak-free. Schedule annual professional servicing to maintain optimal performance and safety standards.
