Stop sacrificing throughput for control. This commercial natural gas range serves production kitchens with consistent heat distribution and integrated griddle capacity to support continuous service while maintaining precise cooking conditions. Designed for operators who need dependable performance across burners and ovens, it consolidates multiple functions into a single footprint to optimize kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow surfaces to cool fully. Remove grates, burners, and crumb trays; soak in warm detergent solution and scrub with a non-abrasive brush. Wipe stainless steel front and sides with mild soap, rinse, and dry to prevent corrosion. Clean 1" griddle plate with a scraper, then apply a baking soda paste for stubborn deposits and rinse. Inspect door gaskets and vents; clear debris to maintain airflow. Clean coils and flues monthly to reduce energy use and fire risk.#@@#Additional Info#@#Connerton CN60-8-12G-NG features a 60.1" stainless steel gas range with eight 34,000 BTU burners, a 12" griddle, two 35,000 BTU ovens, and adjustable legs. It is NSF and CSA certified, with a total of 342,000 BTU and weighs 747 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial natural gas range serves production kitchens with consistent heat distribution and integrated griddle capacity to support continuous service while maintaining precise cooking conditions. Designed for operators who need dependable performance across burners and ovens, it consolidates multiple functions into a single footprint to optimize kitchen workflow.
#@@# Eight Open Burners#@#
Eight open top burners deliver focused, repeatable heat for simultaneous high-volume cooking tasks. Each burner provides 34,000 BTU to accelerate searing and boiling while cast iron grates stabilize cookware during turnover.
#@@# One-Inch Griddle#@#
A 12-inch griddle plate with one-inch polished steel thickness provides an even cooking plane for proteins and flat items. The heavy plate stores heat to reduce recovery time and maintains surface temperature under continuous use.
#@@# Dual Standard Ovens#@#
Two Bake-n-Roast ovens supply separate 35,000 BTU heat sources to allow independent baking and roasting schedules. Each oven includes one adjustable rack with three positions and a removable crumb tray for straightforward cleaning.
#@@# Robust Stainless Construction#@#
The front, sides, and backriser use stainless steel to resist corrosion in busy kitchen environments. A lift-off high shelf and 6-inch adjustable legs facilitate cleaning access and leveling on uneven floors.
#@@# Rapid Ignition System#@#
A flash tube pilot ignition ensures immediate flame establishment across all burners to minimize downtime between service periods. The ignition system reduces manual lighting tasks and supports continuous operation.
#@@# Certified Commercial Compliance#@#
NSF and CSA STAR certifications confirm the unit meets regulatory standards for commercial installations and safety. The configuration aligns with natural gas infrastructure and supports professional kitchen requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates to clean spills with a nonabrasive cloth and mild detergent. Drain and wipe the 12" griddle after each service; season with a thin oil layer when cool. Vacuum condenser and oven interiors monthly and remove crumb trays; check flash tube pilot and ignition for soot or blockage. Adjust 6" legs to level the unit and verify door seals on ovens. Schedule CSA and NSF compliance inspections annually.
