Stop sacrificing throughput for control. This natural gas restaurant range delivers concentrated heat, robust surface area, and oven capacity, allowing kitchens to keep pace with demand while ensuring consistent cooking results. Operators receive a service-ready, stainless-steel platform engineered for continuous use in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates, drip trays, and crumb trays; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe griddle with a scraper while warm, then clean with mild detergent and rinse. Vacuum or brush condenser coils and backriser to remove grease. Clean oven interiors with commercial cleaner, rinse, and dry. Inspect door seals and burners; tighten or replace worn parts.#@@#Additional Info#@#Connerton CN60-4-36G-NG is a 60.1" stainless steel natural gas range with four 34,000 BTU burners, a 36" griddle, two 35,000 BTU ovens, crumb trays, flash tube pilots, a backriser, NSF and CSA STAR certifications, and 206,000 BTU total heat input.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas restaurant range delivers concentrated heat, robust surface area, and oven capacity, allowing kitchens to keep pace with demand while ensuring consistent cooking results. Operators receive a service-ready, stainless-steel platform engineered for continuous use in high-traffic foodservice environments.
#@@# Front Burner Power#@#
Four open-top burners produce targeted output for pan searing, rapid boiling, and reduction work. Each burner integrates cast iron grates that secure cookware and withstand daily temperature cycles without warping, enabling predictable heat transfer for repeatable results.
#@@# 36 Inch Griddle#@#
A 36-inch, 1" thick polished steel griddle provides an expansive flat-top cooking surface that conducts and retains heat evenly across the plate. Chefs achieve uniform contact temperatures for proteins and flat items, reducing hot spots and minimizing rework during peak periods.
#@@# Oven Capacity#@#
Two standard Bake-n-Roast ovens, each rated at 35,000 BTU, offer simultaneous baking and holding functions under independent control. The ovens accept full-size racks in three positions, supporting batch scheduling, multi-item cooking, and recovery after door openings.
#@@# Durable Exterior Finish#@#
The stainless steel front, sides, and riser with a lift-off high shelf deliver corrosion resistance and simplify sanitation workflows. Staff can perform surface cleaning and maintenance quickly, preserving a sanitary line of service and reducing downtime between shifts.
#@@# Serviceability Features#@#
The range includes lift-off components, a crumb tray, a flash tube pilot system, and 6" adjustable legs to facilitate routine service and leveling on uneven floors. Technicians can access service points without major disassembly, shortening repair intervals and keeping the line operational.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean grates using a nonabrasive brush to remove carbon deposits. Drain and wipe crumb trays after each service to prevent ignition hazards. Scrape the 1" polished steel griddle daily while warm, then season with a thin oil coat to inhibit corrosion. Verify flash tube pilot flames and adjust per Connerton guidelines; replace defective pilots immediately. Level the unit and tighten 6" adjustable leg mounts monthly to ensure stable operation.
