Stop sacrificing throughput for control. This heavy-duty natural gas range combines precise surface power and sustained oven capacity to keep high-volume kitchens moving while maintaining consistent cooking results. Designed for commercial operators, the unit delivers a total of 274,000 BTU and a configuration that balances rapid boil, steady simmer, and continuous griddle output for mixed cooking workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates, drip pans, and burner caps; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Scrape griddle with a scraper and apply food-grade oil after cooling. Clean oven interiors with approved high-temperature cleaner, remove crumb trays, and inspect pilots. Clean vent and backriser to remove grease buildup, lowering fire risk and improving efficiency.#@@#Additional Info#@#Connerton’s CN60-6-24G-NG gas range offers 274,000 BTU with six 34,000 BTU burners, a 24" polished steel griddle, two 35,000 BTU ovens, stainless steel front, adjustable legs, crumb trays, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range combines precise surface power and sustained oven capacity to keep high-volume kitchens moving while maintaining consistent cooking results. Designed for commercial operators, the unit delivers a total of 274,000 BTU and a configuration that balances rapid boil, steady simmer, and continuous griddle output for mixed cooking workflows.
#@@# Open Top Burners#@#
Six open top burners supply 34,000 BTU each to deliver rapid heat-up and recovery for large stock pots and high-turn sauté lines. Operators gain consistent flame distribution across cast iron grates, enabling predictable searing and reduced cycle time during peak service hours.
#@@# Griddle Surface#@#
A 24-inch griddle built from 1-inch polished steel provides a rugged, flat cooking plane for proteins and breakfast items with fast thermal transfer. Chefs obtain uniform contact heat for even browning and shorter cook windows, reducing ticket turnaround and increasing throughput.
#@@# Oven Capacity#@#
Two standard ovens rated at 35,000 BTU each expand baking and roasting capacity while supporting continuous production schedules. Kitchen staff can stage multiple sheet pans across three rack positions per oven to handle batch cooking and hot-holding tasks without interrupting stovetop operations.
#@@# Construction Quality#@#
Stainless steel front, sides, and riser create a corrosion-resistant exterior that withstands daily commercial cleaning and maintains a professional appearance. The lift-off high shelf and removable components allow technicians to access service points quickly, minimizing downtime during maintenance.
#@@# Safety and Certifications#@#
A flash tube pilot ignition and NSF plus CSA STAR listings ensure compliance with common health and safety standards for institutional kitchens. Facility managers receive documented verification of performance and reduced risk during inspections, simplifying procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and soak cast iron grates in warm, soapy water, then dry and oil lightly to prevent rust. Clean the 1" griddle plate after each shift with a scraper and neutralizer, then season with a thin layer of oil. Empty oven crumb trays daily and verify pilot flames ignite reliably. Check door seals and adjustable legs monthly, tighten fasteners, and calibrate thermostats to maintain consistent 274,000 BTU performance.
