Stop sacrificing capacity for control. This 60.1" commercial gas range delivers focused, consistent heat across ten open burners while providing two full-size ovens for high-volume kitchens that require dependable throughput and predictable cook profiles. Restaurant operators gain a robust workhorse that pairs 410,000 BTU of total output with service-friendly features for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down before cleaning. Remove grates and soak in a degreasing solution for 10–20 minutes, then scrub with a nylon brush. Wipe burner tops and flash tube pilot areas with a damp cloth and mild detergent. Clean oven interiors using a non-abrasive oven cleaner; remove crumb trays and wash with warm, soapy water. Vacuum condenser coils and wipe stainless steel surfaces with a soft cloth and approved cleaner to prevent corrosion and maintain efficiency.#@@#Additional Info#@#Connerton’s CN60-10-NG is a 60.1" stainless steel natural gas range with ten 34,000 BTU burners and two 35,000 BTU ovens, totaling 410,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 60.1" commercial gas range delivers focused, consistent heat across ten open burners while providing two full-size ovens for high-volume kitchens that require dependable throughput and predictable cook profiles. Restaurant operators gain a robust workhorse that pairs 410,000 BTU of total output with service-friendly features for continuous operation.
#@@# Ten Burners#@#
Ten open top burners each produce 34,000 BTU to support simultaneous high-load cooking across multiple stations. Operators achieve rapid boil and sear performance while cast iron grates maintain stable pan contact and resist warping under heavy use.
#@@# Dual Ovens#@#
Two Bake-n-Roast ovens rated at 35,000 BTU each allow parallel baking and roasting programs without cross-interference. Chefs maintain separate temperature zones for different menu items while a single oven rack per cavity offers three position settings for flexible load arrangement.
#@@# Serviceable Components#@#
Lift-off high shelf, crumb trays, and flash tube pilots simplify routine maintenance and reduce downtime. Technicians gain quick access to key parts, and staff complete cleaning cycles faster, preserving uptime during peak service.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and riser provide corrosion resistance and an easy-to-sanitize surface for rigorous sanitation protocols. Kitchen teams reduce chemical use and maintain a consistent appearance in a demanding environment.
#@@# Heavy-Duty Support#@#
Six-inch adjustable legs and a welded frame deliver stable installation on uneven floors and support heavy cookware loads. Planners ensure stable operation and reduce the need for frequent leveling or repositioning under dynamic service conditions.
#@@# Compliance and Capacity#@#
NSF certification and CSA STAR listing confirm compliance with common commercial safety and sanitation standards while the unit supports natural gas hook-up requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports weekly and remove carbon buildup with a brass brush to maintain consistent flame distribution. Lubricate valve stems quarterly using manufacturer-approved lubricant and tighten fittings to prevent gas leaks. Clean stainless steel surfaces daily with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Replace door gaskets annually and verify pilot operation monthly to ensure reliable ignition and efficient operation.
