Removable components such as lift-off grates, crumb trays, and the high shelf accelerate maintenance and reduce labor for routine cleaning. Modular access to burners and the griddle simplifies field servicing, helping facilities minimize downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range before cleaning. Remove grates, burners, and oven racks; soak in warm soapy water and scrub with a non-abrasive pad. Wipe the 1" griddle with a scraper, then clean with mild detergent and a soft cloth. Clean interior oven surfaces and crumb trays, rinse and dry thoroughly. Vacuum condenser coils and wipe stainless steel front and sides with a suitable cleaner. Inspect seals and pilots regularly to prevent fires and food contamination.#@@#Additional Info#@#Connerton CN48-4-24G-2OV-NG offers a 48" stainless steel natural gas range with four 34,000 BTU burners, a 24" griddle, and two 35,000 BTU ovens for a total of 206,000 BTU output, NSF and CSA certified, with cast iron grates and adjustable legs.#@@#General Info#@#Description #@#
Removable components such as lift-off grates, crumb trays, and the high shelf accelerate maintenance and reduce labor for routine cleaning. Modular access to burners and the griddle simplifies field servicing, helping facilities minimize downtime during peak periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and loosened food, then scrub with a non-abrasive brush. Drain and clean crumb trays after each service to prevent ignition hazards. Season the 1" griddle plate monthly by heating, applying a thin oil layer, and wiping excess. Verify flash tube pilots and gas connections quarterly; tighten fittings and test for leaks with approved solution. Level the unit and adjust 6" legs for even cooking and oven seal integrity.
