Built to support busy kitchens, this 48-inch natural gas restaurant range combines targeted heat with durable construction to keep service moving efficiently. Owners and managers will appreciate the two high-output open top burners and a heavy-duty griddle that work together to deliver consistent results even during high-volume service. Operators will experience reduced downtime thanks to lift-off components and accessible service points for routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, burner caps, oven rack, and crumb tray. Scrub grates and griddle with warm water and mild detergent; rinse and dry. Vacuum vents monthly to prevent grease buildup. Wipe stainless steel with non-abrasive cleaner and soft cloth. Inspect seals and pilot assemblies; replace worn parts. Dry all components before restoring gas and power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Connerton's CN48-2-36G-NG 48" stainless steel natural gas range offers 103,000 BTU with two 34,000 BTU burners, a 36" griddle, and a 35,000 BTU oven.#@@#General Info#@#Description #@#
Built to support busy kitchens, this 48-inch natural gas restaurant range combines targeted heat with durable construction to keep service moving efficiently. Owners and managers will appreciate the two high-output open top burners and a heavy-duty griddle that work together to deliver consistent results even during high-volume service. Operators will experience reduced downtime thanks to lift-off components and accessible service points for routine maintenance.
#@@# Open Top Burners#@#
Two open burners deliver 34,000 BTU each, allowing for simultaneous high-heat tasks such as boiling, searing, and rapid stock reduction. The cast iron grates maintain heat and provide stable support for large pots and pans, improving consistency during peak service hours.
#@@# Heavy Griddle Plate#@#
A 36-inch griddle features a 1-inch thick polished steel plate that maintains even surface temperatures for continuous use. Chefs can produce uniform browning and faster cook cycles, which helps reduce ticket times for dishes that rely on flat top cooking.
#@@# Reliable Oven Performance#@#
The Bake-n-Roast oven provides 35,000 BTU of baking power and includes a single adjustable rack with three positions. Kitchen staff can quickly adapt cooking layouts, accommodating sheet pans and roasts while maintaining steady oven temperatures.
#@@# Stainless Exterior Construction#@#
The stainless front, sides, and riser deliver corrosion resistance and a professional appearance while simplifying cleaning routines. Cleaning crews can efficiently remove soil, preserving hygiene standards and reducing labor time between shifts.
#@@# Service-Friendly Design#@#
The lift-off high shelf, removable crumb tray, and 6-inch adjustable legs create easier access for cleaning and maintenance tasks. Technicians can reach components more quickly, which shortens service windows and keeps the unit operational during busy periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grates to maintain consistent flame patterns. Drain and clean crumb trays weekly; wash griddle with a mild detergent while warm and season with a thin oil layer after cooling. Verify flash tube pilot ignition and adjust pilot airflow per Connerton specifications. Tighten adjustable legs and confirm level to protect oven bake performance. Schedule CSA and NSF inspections annually.
