Stop compromising throughput for control. This commercial gas range delivers precise high-output cooking and integrated oven capacity so kitchens maintain service speed without sacrificing consistency. Designed for continuous use, the unit combines six powerful open burners, a heavy-duty griddle, and a Bake-n-Roast oven to handle diverse menu demands in restaurants, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and shelf; soak parts in warm, soapy water and scrub with a non-abrasive pad. Scrape and degrease the griddle plate; rinse and dry. Vacuum condenser coils and wipe stainless steel with mild detergent; avoid abrasives. Empty the crumb tray and clean the oven interior with a commercial cleaner; wipe dry. Inspect seals and pilots; replace worn parts. Regular cleaning prevents bacteria, fires, energy waste, breakdowns, and inspection failures.#@@#Additional Info#@#Connerton's CN48-6-12G-NG features a 48" stainless steel gas range with six 34,000 BTU burners and a 12" griddle, totaling 239,000 BTU. The Bake-n-Roast oven offers 35,000 BTU, an adjustable rack, and NSF/CSA certification for durability.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial gas range delivers precise high-output cooking and integrated oven capacity so kitchens maintain service speed without sacrificing consistency. Designed for continuous use, the unit combines six powerful open burners, a heavy-duty griddle, and a Bake-n-Roast oven to handle diverse menu demands in restaurants, cafeterias, and catering operations.
#@@# High Heat Burners#@#
Six open burners produce sustained high heat, with each burner rated at 34,000 BTU to support simultaneous high-volume cooking. Operators achieve reliable boil, sear, and sauté performance while cast iron grates maintain stability for full-size pots and pans.
#@@# Thick Griddle Plate#@#
A 12-inch griddle with a 1-inch polished steel plate delivers even heat distribution across the cooking surface for consistent searing and griddling. Chefs control temperature for breakfast lines, sandwiches, and short-order items while the durable plate resists warping under heavy use.
#@@# Integrated Oven Capacity#@#
The standard Bake-n-Roast oven provides 35,000 BTU of baking and roasting power and includes one adjustable rack with three positions for load flexibility. Kitchen staff use the oven for holding, baking, or finishing entrees without adding separate equipment footprints.
#@@# Stainless Exterior Finish#@#
Stainless steel front, sides, and riser offer a clean, serviceable exterior that resists corrosion and simplifies sanitation protocols. Maintenance crews access lift-off components and a crumb tray to reduce downtime during deep cleaning cycles.
#@@# Serviceable Components#@#
Flash tube pilots and lift-off high shelf design allow fast access to burners and internal components for routine inspection and repair. Technicians perform preventive maintenance efficiently, which minimizes service interruptions and supports continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, griddle plate, pilot assemblies, oven baffle, and gas connections monthly for safe operation and consistent heat. Clean cast iron grates after each shift with a brass brush and high-temperature detergent; dry and oil lightly to prevent rust. Scrape the 1" griddle surface after use, then season with cooking oil while warm. Empty crumb tray and vacuum burner ports weekly. Verify door seals and hinge alignment quarterly; replace worn gaskets.
