Built for high-volume kitchens, this 36" natural gas range delivers strong thermal output and reliable cooking performance. It features six open burners rated at 34,000 BTU each and a Bake-n-Roast oven at 35,000 BTU, offering a combined 239,000 BTU capacity. Stainless steel construction, a lift-off high shelf, and 6" adjustable legs ensure durability and easy service access in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, burner caps, and crumb tray; soak in warm, soapy water, scrub with a non-abrasive pad, rinse and dry. Wipe stainless steel front, sides, riser, and hi-shelf with a mild detergent and soft cloth; polish edges to avoid streaks. Clean oven interior and rack with manufacturer-approved cleaner; check and clear flash tube pilot and burners. Inspect seals and legs; run a quick performance check before returning to service.#@@#Additional Info#@#Connerton CN36-6-NG delivers six 34,000 BTU open burners and a 35,000 BTU Bake-n-Roast oven, totaling 239,000 BTU. Stainless steel front and sides, NSF and CSA STAR certified, rear riser with hi-shelf, 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas range delivers strong thermal output and reliable cooking performance. It features six open burners rated at 34,000 BTU each and a Bake-n-Roast oven at 35,000 BTU, offering a combined 239,000 BTU capacity. Stainless steel construction, a lift-off high shelf, and 6" adjustable legs ensure durability and easy service access in demanding environments.
#@@# Six Open Burners#@#
Each burner provides 34,000 BTU, enabling high-heat searing, rapid boiling, and precise temperature control for multiple pots and pans. Cast iron grates ensure stable cookware placement and withstand heavy use without warping.
#@@# Powerful Bake Oven#@#
The 35,000 BTU oven includes an adjustable rack with three positions for sheet pans and full-size containers. A crumb tray simplifies cleaning and reduces downtime during service.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and backriser resist corrosion and support rigorous cleaning protocols in institutional kitchens. A lift-off high shelf and removable panels provide easy access for maintenance.
#@@# Commercial Certification#@#
NSF and CSA STAR certifications ensure material quality and combustion safety, meeting health department and hospital standards. The natural gas setup integrates with centralized utility feeds in large venues.
#@@# Serviceability Features#@#
Flash tube pilot ignition and lift-off components allow quick replacement of wear parts. Six-inch adjustable legs ensure leveling on uneven floors and alignment with ventilation systems.
#@@# High Capacity Throughput#@#
With a total output of 239,000 BTU, this range supports continuous cooking in restaurants, cafeterias, and catering operations. Its heavy-duty top accommodates large stock pots, ensuring stable, high-volume production while maintaining kitchen efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Connerton CN36-6-NG by cleaning burner caps and cast iron grates after each service period to prevent clogs and uneven flame distribution. Inspect flash tube pilots weekly and clear debris with a soft brush. Degrease stainless steel front and sides using a neutral pH cleaner; rinse and dry to prevent staining. Empty and sanitize the crumb tray and oven interior monthly. Verify gas connections and check the riser, hi-shelf, and adjustable legs for secure mounting quarterly.
