Stop sacrificing throughput for consistent heat control. This 36-inch commercial range delivers concentrated power across six open burners while maintaining oven precision, enabling kitchens to handle peak service without compromising cooking results. Operators gain a durable stainless-steel platform engineered for frequent use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply before cleaning. Remove grates and oven rack; soak in warm water with mild detergent. Scrub burners and flash tube pilot with a non-abrasive brush; clear ports with a soft wire if clogged. Wipe stainless steel front and sides with a mild, pH-neutral cleaner and soft cloth. Clean crumb tray and oven interior; dry parts thoroughly before reassembly. Inspect seals and vents; schedule coil and vent degreasing to reduce fire risk and equipment wear.#@@#Additional Info#@#Connerton CN36-6-LP is a 36" stainless steel liquid propane range with six 34,000 BTU burners and a 35,000 BTU oven, totaling 239,000 BTU. NSF and CSA STAR certified, it has cast iron grates, a removable oven rack, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 36-inch commercial range delivers concentrated power across six open burners while maintaining oven precision, enabling kitchens to handle peak service without compromising cooking results. Operators gain a durable stainless-steel platform engineered for frequent use and simplified maintenance.
#@@# Six Burners#@#
Six open burners supply a combined 239,000 BTU output, enabling simultaneous high-heat tasks across multiple pots and pans. Operators control flame intensity with precision to sear, boil, and simmer concurrently, reducing ticket times during service.
#@@# Cast Iron Grates#@#
Cast iron grates provide stable support for large stockpots and heavy cookware, resisting warping under prolonged heat. Chefs benefit from even heat transfer and a surface that tolerates daily heavy use with routine maintenance.
#@@# Oven Capacity#@#
The standard oven rated at 35,000 BTU uses a Bake-n-Roast design to deliver consistent internal temperatures for roasting and baking. Kitchen staff access a single oven rack with three positions to stage multiple pan sizes and optimize load sequencing.
#@@# Flame Safety System#@#
A flash tube pilot system maintains continuous ignition and reduces relight delays, improving uptime during busy shifts. Technicians will appreciate reduced ignition troubleshooting and streamlined service interventions.
#@@# Stainless Construction#@#
Stainless steel front, sides, and a lift-off high shelf form a corrosion-resistant exterior that cleans efficiently and withstands commercial environments. Facilities teams gain long-term durability and a professional appearance that aligns with institutional standards.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure stable operation and safe cookware handling. Maintenance crews can calibrate height quickly to meet local codes and workflow ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assemblies weekly; remove debris with a soft brush and verify flash tube pilot ignition functions properly. Drain and clean crumb trays and oven bottom after each service day to prevent buildup. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Adjust and lubricate control knobs and hinges quarterly. Verify gas connections and test for leaks following CSA and local codes before shifting units back into use.
