Stop compromising output for speed. This 36-inch stainless steel liquid propane range delivers precise heat control and high throughput to busy kitchens, ensuring consistent griddle performance and an integrated standard oven that manages full production cycles. Designed for professional operations since 1998, this unit balances power and durability, allowing staff to operate confidently during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut gas supply. Remove grates and clean griddle plate with 1" scraper, then wipe with a damp cloth and mild detergent. Vacuum crumbs from oven and backriser vent; clean vent screens to prevent grease buildup and reduce fire risk. Degrease stainless steel front and sides with non-abrasive cleaner; polish dry. Check seals and pilot ports; clear obstructions. Clean condenser coils and service burners regularly to save energy, prevent breakdowns, and pass CSA inspections.#@@#Additional Info#@#Connerton's CN36-36G-LP 36" stainless steel liquid propane range offers 35,000 BTU, a 1" griddle top, and a standard oven. It is NSF certified, has a backriser with hi-shelf, 33.9" depth, and weighs 500 pounds.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 36-inch stainless steel liquid propane range delivers precise heat control and high throughput to busy kitchens, ensuring consistent griddle performance and an integrated standard oven that manages full production cycles. Designed for professional operations since 1998, this unit balances power and durability, allowing staff to operate confidently during peak service.
#@@# Griddle Surface#@#
A full-width griddle features a 1-inch thick cooking plate engineered for uniform heat transfer across the 36-inch top, enabling consistent searing and even contact cooking. Operators achieve predictable results for high-volume orders while minimizing hot and cold zones that lead to waste.
#@@# Heat Output#@#
With a total of 35,000 BTU, this range provides robust thermal capacity to maintain plate temperature under sustained load, supporting continuous service without prolonged recovery times. Chefs can preserve product quality during demand spikes by relying on steady power delivery.
#@@# Construction Quality#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines in rigorous environments, meeting commercial cleaning cycles with minimal maintenance. Managers can extend service life and reduce replacement costs by opting for a corrosion-resistant exterior.
#@@# Oven Capacity#@#
A standard oven beneath the griddle accommodates full-size pans and supports baking, roasting, and holding tasks, consolidating workflow on a single footprint. Kitchen staff can streamline prep and finishing steps by staging multiple processes in one unit.
#@@# Vent and Shelf#@#
A backriser with a hi-shelf offers organized storage for pans, tools, and staging trays while channeling heat away from the operator zone for a safer workflow. Teams can optimize counter space and maintain a clean presentation during continuous service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Connerton CN36-36G-LP Restaurant Range.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for even flame and consistent heat. Use a soft brush and compressed air to clear orifices; ensure pilot lights ignite quickly and adjust as needed. Degrease griddle surfaces after each service with approved cleaners and a nonabrasive pad; season with a thin oil coat to prevent corrosion. Clean oven crumb trays daily and check seals for gaps, replacing worn gaskets promptly. Calibrate thermostats quarterly and record temperatures during peak use.
