Stop sacrificing output for control. This 36" commercial gas range combines a 1" thick polished steel griddle and a 35,000 BTU Bake-n-Roast oven to deliver steady, controllable heat during peak service. Built for high-volume kitchens, it ensures consistent temperature, easy maintenance, and NSF and CSA STAR certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Connerton CN36-36G-NG before cleaning. Remove griddle debris with a spatula, then wash the 1" steel plate with warm, soapy water; rinse and dry. Clean oven interior with mild detergent; remove and wash rack and crumb tray. Wipe stainless steel front and sides with non-abrasive cleaner. Clear backriser and vent of grease. Inspect seals and burners; tighten or replace worn parts. Reconnect gas and power only after components are fully dry.#@@#Additional Info#@#Connerton CN36-36G-NG offers a 36" stainless steel gas range with a 1" steel griddle, 35,000 BTU oven, crumb tray, hi-shelf riser, adjustable legs, NSF/CSA certifications, and 33.9" depth for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 36" commercial gas range combines a 1" thick polished steel griddle and a 35,000 BTU Bake-n-Roast oven to deliver steady, controllable heat during peak service. Built for high-volume kitchens, it ensures consistent temperature, easy maintenance, and NSF and CSA STAR certifications.
#@@# Heavy-Duty Griddle#@#
The 1" thick griddle plate stabilizes cooking temperature under heavy loads, reducing cold spots. Operators achieve uniform searing and consistent cook times across the 36" surface, improving throughput and reducing waste.
#@@# Sustained Oven Output#@#
The Bake-n-Roast oven delivers 35,000 BTU for convection-style baking, roasting, and holding. It fits a full-size rack with three positions, allowing flexible load management and predictable results.
#@@# Commercial Gas Supply#@#
Natural gas provides adjustable heat with recovery rates suited to restaurant, hospital, and campus kitchens. Units integrate with existing gas systems and scale energy delivery from simmering to full production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and riser ensure corrosion resistance and durability in high-use settings. Smooth surfaces and lift-off high shelf design simplify cleaning and support sanitation protocols.
#@@# Serviceable Design#@#
Lift-off components and a crumb tray simplify cleaning and prevent buildup. Removable elements speed maintenance and reduce downtime for kitchens operating multiple meal periods daily.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring safe operation and uniform griddle contact. Proper installation minimizes stress on components and extends service life.
Specifications include a 36" width, 33.9" depth, 58.2" height, 500 pounds shipping weight, and a backriser with high shelf for ventilation and accessory mounting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Connerton CN36-36G-NG range, inspect and clean the 1" griddle plate daily with a mild steel-safe deglazer and remove carbon with a nonabrasive pad. Empty and wipe the crumb tray weekly. Verify flash tube pilot ignition each shift and confirm burner flames remain blue; adjust air shutters when flames yellow. Degrease stainless steel front and sides with pH-neutral cleaner; dry thoroughly. Tighten 6" leg anchors quarterly and service oven at 35,000 BTU annually.
