This liquid propane restaurant range delivers concentrated cooking power and reliable heat management for back-of-house operations that require consistent results under continuous use. Operators achieve precise performance and a full-capacity oven in a compact footprint that fits tight kitchen stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disconnect propane per manufacturer instructions. Remove grates, crumb tray, and oven rack. Scrape griddle with a flat scraper; wipe with a mild detergent solution and rinse. Vacuum burner areas and clean pilot openings with a soft brush. Degrease riser, shelf, and exterior with non-abrasive cleaner; rinse and dry. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Reassemble when all parts are dry.#@@#Additional Info#@#Connerton’s CN24-24G-LP 24" liquid propane range features a 24" polished steel griddle, 35,000 BTU Bake-n-Roast oven, flip-up shelf, crumb tray, one adjustable oven rack, 6" legs, and stainless steel front and sides. NSF and CSA STAR certified.#@@#General Info#@#Description #@#
This liquid propane restaurant range delivers concentrated cooking power and reliable heat management for back-of-house operations that require consistent results under continuous use. Operators achieve precise performance and a full-capacity oven in a compact footprint that fits tight kitchen stations.
A griddle plate provides even heat distribution across the cooking surface, enabling uniform searing and consistent browning. Flash tube pilot ignition ensures rapid start-up and steady flame supervision for continuous service.
A Bake-n-Roast oven rated at 35,000 BTU supports sustained cooking loads while maintaining stable internal temperatures. The oven includes one adjustable rack with three positions and a removable crumb tray to simplify load variation and maintenance.
Stainless steel front, sides, and riser resist corrosion and permit frequent cleaning without surface degradation. Lift-off high shelf and adjustable legs allow access for sanitation and leveling on uneven floors, reducing downtime for service.
Liquid propane operation delivers high heat output suitable for high-volume grilling and roasting tasks while fitting LP supply setups. System components and controls match commercial workflows to minimize reconfiguration time during installation.
Certifications validate that the unit meets sanitation and safety standards required by institutional and commercial purchasers. Documentation supports inspection processes for hospitals, universities, and other regulated facilities.
A narrow footprint concentrates cooking and oven capability, freeing adjacent counter space for prep and service. Compact dimensions help operators plan kitchen layout to optimize traffic flow and equipment adjacency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform weekly inspections of burners, griddle surface, pilot assemblies and oven door gaskets to ensure safe operation. Clean the 1" polished steel griddle after each shift using approved scrapers and warm water, then season with a thin oil coat. Remove crumb trays and wash with detergent; dry components before reassembly. Verify gas connections and check for leaks with soap solution monthly. Lubricate hinges and adjust legs as needed.
