Stop sacrificing throughput for control. This 24-inch liquid propane range delivers concentrated heat and versatile cooking surfaces to maintain consistent output during peak service while preserving precise temperature control for plated items. Chefs and kitchen managers will find reliable performance and serviceable construction tailored to the demands of commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP valve before cleaning. Scrape griddle and burners to remove food and grease. Wipe grates, griddle plate (1" thick), oven interior and crumb tray with mild detergent and warm water. Clean stainless steel front and sides with non-abrasive cleaner and soft cloth. Vacuum condenser and backriser vents to prevent fires and efficiency loss. Rinse, dry thoroughly, check seals and pilots, then reconnect and test for leaks and proper ignition.#@@#Additional Info#@#Connerton CN24-2-12G-LP offers 103,000 BTU total output with two 34,000 BTU burners, a 12" polished steel griddle, and a 35,000 BTU oven; features stainless steel front, lift-off hi-shelf, crumb tray, adjustable legs, NSF and CSA STAR certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch liquid propane range delivers concentrated heat and versatile cooking surfaces to maintain consistent output during peak service while preserving precise temperature control for plated items. Chefs and kitchen managers will find reliable performance and serviceable construction tailored to the demands of commercial operations.
#@@# Burner Power#@#
Two open top burners deliver 34,000 BTU each, providing rapid searing and sustained simmering capacity for simultaneous high-volume tasks. Operators achieve quick temperature recovery for heavy pans while maintaining consistent flame control under continuous use.
#@@# Griddle Surface#@#
The 12-inch griddle features a 1-inch polished steel plate that stores heat uniformly and supports heavy griddle traffic. Line cooks obtain even contact cooking for proteins and breakfast items with reduced cold spots and predictable timing.
#@@# Oven Performance#@#
The Bake-n-Roast oven produces 35,000 BTU to handle baking, roasting, and holding duties within a single cavity. Staff can use the included oven rack across three positions to manage multiple tray sizes and portion flows efficiently.
#@@# Construction Quality#@#
Stainless steel front, sides, and backriser resist corrosion and simplify sanitation routines in commercial kitchens. Technicians can access the lift-off high shelf and removable components for faster cleaning and routine maintenance intervals.
#@@# Service Readiness#@#
Six-inch adjustable legs and a crumb tray facilitate leveling and debris control on uneven floors, minimizing service interruptions and preserving airflow beneath the unit. The flash tube pilot system provides reliable ignition and reduces misfires during continuous operation.
#@@# Certifications and Fuel#@#
This unit runs on liquid propane and meets NSF and CSA STAR standards for commercial environments, ensuring regulatory compliance and predictable safety performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from grates and pilots to ensure consistent ignition. Scrub the 1" griddle surface after each service with a nonabrasive pad and food-safe cleaner; season with a thin coat of oil while warm. Empty and clean the crumb tray and oven interior weekly; check the Bake-n-Roast pilot and flash tube for soot and proper flame. Verify door seals and tighten adjustable legs; schedule CSA and NSF inspections annually.
