Built for high-volume kitchens where uptime and consistency drive margins, this 24" stainless steel natural gas range delivers power and flexible cooking modes for restaurants, cafeterias, bars, and institutional kitchens. With two high-output burners and an integrated griddle, it provides focused surface cooking and oven capacity to streamline ticket flow and reduce equipment footprint. Operators maintain precise control over searing, griddling, and baking tasks, while easy maintenance minimizes downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Connerton CN24-2-12G-NG before cleaning. Remove grates, griddle plate, oven rack, and crumb tray. Scrape grease from griddle while warm, then wash with degreaser and rinse. Clean burners and lift-off high shelf with warm, soapy water; dry thoroughly. Wipe stainless steel front and sides with non-abrasive cleaner. Vacuum condenser and vent riser to prevent grease buildup. Inspect seals and pilots; replace worn parts. Reassemble when fully dry and reconnect gas.#@@#Additional Info#@#Connerton CN24-2-12G-NG offers a 24" stainless steel natural gas range with two 34,000 BTU burners, a 12" griddle, and a 35,000 BTU oven. Includes cast iron grates, hi-shelf riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistency drive margins, this 24" stainless steel natural gas range delivers power and flexible cooking modes for restaurants, cafeterias, bars, and institutional kitchens. With two high-output burners and an integrated griddle, it provides focused surface cooking and oven capacity to streamline ticket flow and reduce equipment footprint. Operators maintain precise control over searing, griddling, and baking tasks, while easy maintenance minimizes downtime.
#@@# Open Top Burners#@#
Two burners supply 34,000 BTU each for rapid boil and sear performance. Cast iron grates distribute weight evenly and withstand continuous use, while lift-off components simplify cleaning and inspection.
#@@# Integrated Griddle Plate#@#
A 12" griddle with a 1" thick polished steel plate ensures even heat distribution for consistent contact cooking. Flash tube pilot ignition ensures reliable start-up and reduces relight interruptions during peak service.
#@@# Bake-N-Roast Oven#@#
The oven operates at 35,000 BTU to support roasting, baking, and holding functions without affecting top-side output. Interior fits one adjustable rack across three positions, accommodating pans or trays for varied cooking needs.
#@@# Stainless Construction#@#
Stainless steel front, sides, and riser resist corrosion and meet sanitation standards. The lift-off high shelf and removable crumb tray simplify cleaning and reduce labor hours.
#@@# Serviceable Design#@#
Six-inch adjustable legs provide stable leveling and easy sanitation access beneath the unit. Removable components and accessible design allow technicians to perform inspections and repairs with minimal disruption.
#@@# Safety And Certification#@#
NSF and CSA STAR certifications confirm compliance with health and safety standards for institutional and hospitality applications. Natural gas configuration integrates with existing infrastructure and standard venting through the backriser and hi-shelf.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Connerton CN24-2-12G-NG by scheduling weekly cleaning of burners, griddle and oven to sustain thermal efficiency. Scrape and degrease the 1" polished steel griddle after each shift; polish with a food-safe oil to prevent rust. Remove cast iron grates and soak in warm, soapy water; dry and reseason before reinstalling. Vacuum condenser and vent riser monthly to prevent heat buildup. Inspect flash tube pilot and gas connections quarterly; tighten fittings and replace worn seals.