Stop sacrificing output for control. This 24-inch natural gas restaurant range delivers concentrated cooking power across four high-output burners and a full-size oven, enabling continuous service in busy kitchens without compromising temperature stability. Operators gain consistent flame control, rapid recovery, and a compact footprint that fits tight line layouts while providing 157,000 BTU of total heat for fast throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas main before cleaning. Remove grates and burner caps; soak in hot, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean oven interior after cool-down: remove crumb tray, wash with warm water and mild cleaner, dry, and replace rack. Inspect and clear backriser vents and flash tube pilot area of grease. Schedule coil and vent checks monthly to reduce fire risk, save energy, and pass inspections.#@@#Additional Info#@#Connerton’s CN24-4-NG 24" stainless steel natural gas range offers four 34,000 BTU burners and a 35,000 BTU oven for a total of 157,000 BTU. It includes cast iron grates, a removable oven rack, a crumb tray, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 24-inch natural gas restaurant range delivers concentrated cooking power across four high-output burners and a full-size oven, enabling continuous service in busy kitchens without compromising temperature stability. Operators gain consistent flame control, rapid recovery, and a compact footprint that fits tight line layouts while providing 157,000 BTU of total heat for fast throughput.
#@@# Four Open Burners#@#
Four open top burners provide immediate, high-intensity heat with individual flame control for simultaneous multi-pot cooking. Chefs maintain precise sear and boil performance on up to four pans while the cast iron grates distribute heat and resist warping under heavy use.
#@@# High BTU Output#@#
A combined 157,000 BTU rating drives rapid product turnover and quick temperature recovery between cooks. Kitchens reduce service lag during peak periods and maintain set points for consistent results across repeat batch preparations.
#@@# Cast Iron Grates#@#
Heavy-duty cast iron grates sustain high heat and provide stable cookware support under continuous use. Staff experience less wear on pans and maintain predictable heat transfer for sautéing, boiling, and searing operations.
#@@# Bake-n-Roast Oven#@#
The integrated Bake-n-Roast oven produces 35,000 BTU to handle roasting, baking, or holding tasks while the top burners remain active. Line teams expand menu flexibility, complete secondary preparations, and manage simultaneous ticket demands from a single footprint.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and riser resist corrosion and simplify daily sanitation with smooth, non-porous surfaces. Maintenance crews execute quicker clean cycles and preserve appearance under rigorous cleaning regimens.
#@@# Serviceable Design#@#
A lift-off high shelf, crumb tray, and 6-inch adjustable legs support fast access, debris control, and stable installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean cast iron grates with a stiff brush and mild detergent to prevent clogging and uneven flame. Flush flash tube pilots monthly and verify ignition sequence; replace worn pilots immediately. Remove oven crumb tray after each service day and wipe interior with nonabrasive cleaner; adjust oven rack positions as required. Level unit and verify gas connections for leaks; schedule CSA inspection annually.
