Stop sacrificing throughput for control. This 48-inch natural gas restaurant range delivers concentrated heat across eight open burners while maintaining oven flexibility, allowing kitchens to produce high volumes without compromising consistency. Designed for continuous service in professional operations since 1998, this unit supports rigorous schedules with certified safety and serviceable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape food debris from grates and floors, then vacuum crumbs. Mix mild detergent with warm water and scrub stainless steel with a non-abrasive pad. Rinse and dry with a clean cloth to prevent corrosion. Soak burner caps, then inspect flash tube pilots and reignite per CN48-8-2OV-NG instructions. Clean vents and condenser areas to reduce fire risk and improve efficiency.#@@#Additional Info#@#Connerton’s CN48-8-2OV-NG features eight 34,000 BTU burners and two 35,000 BTU ovens for a total of 342,000 BTU. It has stainless steel sides, cast iron grates, and is NSF and CSA certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch natural gas restaurant range delivers concentrated heat across eight open burners while maintaining oven flexibility, allowing kitchens to produce high volumes without compromising consistency. Designed for continuous service in professional operations since 1998, this unit supports rigorous schedules with certified safety and serviceable construction.
#@@# Burners Performance#@#
Eight open top burners supply a combined 342,000 BTU, enabling parallel cooking across multiple stations and rapid recovery under full load. Chefs gain immediate flame response for searing, boiling, and heavy sauté work with cast iron grates that anchor cookware for stable heat transfer.
#@@# Oven Capacity#@#
Two standard ovens rated at 35,000 BTU each provide simultaneous baking and roasting zones, minimizing scheduling conflicts during peak service. Each oven includes a single rack with three positions and a removable crumb tray for fast turnover and simplified cleaning.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and simplify sanitation procedures required by health inspections. The lift-off high shelf and backriser integrate into the footprint for organized staging, while 6-inch adjustable legs allow precise leveling on uneven floors.
#@@# Ignition Reliability#@#
Flash tube pilot ignition ensures continuous burner readiness and reduces the need for manual relighting during shifts. Technicians can perform maintenance quickly thanks to accessible components and standardized parts that align with common service protocols.
#@@# Safety Certification#@#
NSF and CSA STAR certifications verify compliance with commercial sanitation and safety standards, supporting inspections and insurance requirements. Facility managers receive documented assurance that the unit meets prescribed regulatory performance metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to prevent clogging and uneven flame distribution. Drain and clean crumb trays after each shift; emptying prevents ignition hazards. Degrease stainless steel surfaces with a mild alkaline cleaner and a soft cloth, then rinse and polish to maintain finish. Calibrate oven thermostats quarterly and verify oven racks align with marked positions. Tighten loose fittings and confirm flash tube pilot operation monthly.
