Stop sacrificing throughput for control. This floor-model doughnut fryer delivers sustained thermal output and precise temperature control to maintain consistent fry times during long production runs. Operators can manage product quality and capacity simultaneously while meeting sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply before cleaning. Drain oil and dispose per local codes. Scrape solids, soak baskets in hot, soapy water, then rinse and air dry. Wipe stainless steel surfaces with non-abrasive cleaner; rinse and polish. Clean fryer tank with manufacturer-approved degreaser, then neutralize and rinse thoroughly. Inspect and clean vent and burner orifices to prevent grease buildup and fire risk. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Comstock-Castle TS2932SF-LP liquid propane fryer delivers 75,000 BTU with a 32" stainless steel design, thermostatic control, high-limit safety, NSF and cULus certified, 220 pounds shipping weight, 28.5" depth, for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model doughnut fryer delivers sustained thermal output and precise temperature control to maintain consistent fry times during long production runs. Operators can manage product quality and capacity simultaneously while meeting sanitation and safety standards.
#@@# Stainless Steel Tank#@#
The fryer features a fully welded stainless steel tank that resists corrosion and simplifies cleaning between shifts. Chefs benefit from stable oil contact and reduced contamination risk, preserving product flavor and extending oil life.
#@@# Thermostatic Control#@#
A modulating thermostat provides accurate setpoint regulation across the full cooking range, enabling repeatable fry times for doughnut and funnel cake batters. Kitchen staff achieve consistent color and texture without manual intervention.
#@@# High Limit Safety#@#
An integrated high limit control prevents oil temperatures from exceeding safe thresholds, reducing fire risk and equipment damage. Maintenance teams gain clear diagnostics and experience fewer emergency shutdowns.
#@@# 75,000 BTU Output#@#
The unit delivers 75,000 BTU to the fry tank for rapid heat recovery and steady throughput during peak service periods. Managers can schedule higher production volumes without excessive temperature drop between batches.
#@@# Stainless Exterior#@#
Stainless steel front and sides, along with stainless legs, create a durable exterior that withstands heavy commercial use and frequent sanitation cycles. Facility teams will appreciate the corrosion resistance and professional appearance.
#@@# Certifications and Compliance#@#
The fryer holds NSF and cULus listings, confirming compliance with public health and electrical and gas safety standards. Procurement officers receive documented certification for code inspections and institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle TS2932SF-LP by inspecting gas connections and fittings weekly for leaks and corrosion; tighten loose fittings and replace damaged hoses. Drain and filter oil daily, then top to manufacturer fill line. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid steel wool. Backflush the frypot monthly and descale per CSA guidelines. Calibrate the thermostatic control quarterly and verify high limit operation before each service day.
