Built for high-volume concession stands, school cafeterias, and hospitality kitchens, this countertop flat-bottom fryer ensures consistent frying performance while minimizing space. Producing 75,000 BTU of heat from liquid propane, it maintains stable oil temperature across a 27 to 36-pound fat capacity, supporting continuous production of funnel cakes and doughnuts. Its stainless steel construction and thermostatic control are designed for repetitive use and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off propane and let oil cool. Drain oil into a certified container; filter or replace fat per schedule (27 to 36 pounds capacity). Clean stainless frypot and exterior with mild detergent and a soft cloth; avoid abrasives. Remove carbon from burners and wipe vents to prevent grease buildup and fires. Inspect thermostatic control and seals; tighten fittings as needed. Dry all surfaces fully before reconnecting propane to ensure food safety and reliable 75,000 BTU performance.#@@#Additional Info#@#Comstock-Castle 2932SF-LP fryer delivers 75,000 BTU with stainless steel tank, thermostatic controls, NSF/UL certification, 27-36 lb fat capacity, 32" width, 28.5" depth, and adjustable 4" legs for commercial use.#@@#General Info#@#Description #@#
Built for high-volume concession stands, school cafeterias, and hospitality kitchens, this countertop flat-bottom fryer ensures consistent frying performance while minimizing space. Producing 75,000 BTU of heat from liquid propane, it maintains stable oil temperature across a 27 to 36-pound fat capacity, supporting continuous production of funnel cakes and doughnuts. Its stainless steel construction and thermostatic control are designed for repetitive use and compliance.
#@@# Thermostatic Control#@#
Operators set and maintain oil temperature with the integrated thermostat, preventing thermal swings during peak service. Accurate control reduces overcooking, extends oil life, and ensures product consistency.
#@@# Oil Capacity#@#
The frypot holds 27 - 36 pounds of fat, allowing longer runs between oil changes. Larger capacity reduces interruptions and supports high throughput during busy periods.
#@@# High Heat Output#@#
The 75,000 BTU rating ensures rapid recovery after load drops, quickly restoring temperature when large batches are added. Faster recovery boosts production and reduces wait times.
#@@# Stainless Steel Construction#@#
The stainless steel tank, front, and sides resist corrosion and simplify cleaning required by foodservice audits. Smooth, durable surfaces withstand daily use and heavy cleaning.
#@@# Countertop Design#@#
A compact 32" width and countertop format save kitchen space while delivering commercial performance. The low profile integrates with existing layouts and passthrough counters.
#@@# Certifications And Safety#@#
This fryer is built to meet safety and sanitation standards for commercial kitchens. Its durable components and adjustable stainless steel legs provide stability and readiness for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 2932SF-LP fryer by draining and filtering oil after each service period to preserve flavor and extend puck life. Clean the stainless steel tank and exterior with a nonabrasive detergent; rinse and dry to prevent corrosion. Inspect the modulating thermostat and gas connections weekly for leaks or wear; tighten fittings and replace seals as needed. Calibrate temperature controls monthly and verify burner flames for consistent 75,000 BTU output.
