Built for high-volume fry lines, this countertop flat bottom funnel cake and doughnut fryer provides consistent heat and rapid recovery, ensuring uniform product color and texture during continuous operation. Operators can depend on the 50,000 BTU liquid propane heat source and durable stainless steel construction to maintain service in concession stands, cafeterias, and quick-serve kitchens with minimal intervention. Equipment designers have incorporated a modulating thermostat and sufficient oil capacity to balance output with oil life, effectively reducing downtime for filtration and replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool completely. Drain oil into an appropriate container and filter for reuse or dispose per local regulations. Wipe the stainless steel tank with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean burners and vent areas to remove grease buildup and reduce fire risk. Inspect seals and thermostatic controls; tighten or replace worn parts. Clean surrounding surfaces and floor to prevent cross-contamination and pass CSA inspections.#@@#Additional Info#@#Comstock-Castle’s 2923SF-LP fryer delivers 50,000 BTU with a stainless steel frypot, thermostatic control, propane operation, NSF and UL certification, 20–25 pounds fat capacity, adjustable legs, and a 23" width.#@@#General Info#@#Description #@#
Built for high-volume fry lines, this countertop flat bottom funnel cake and doughnut fryer provides consistent heat and rapid recovery, ensuring uniform product color and texture during continuous operation. Operators can depend on the 50,000 BTU liquid propane heat source and durable stainless steel construction to maintain service in concession stands, cafeterias, and quick-serve kitchens with minimal intervention. Equipment designers have incorporated a modulating thermostat and sufficient oil capacity to balance output with oil life, effectively reducing downtime for filtration and replacement.
#@@# Stainless Steel Tank#@#
The fryer features a stainless steel frypot that resists corrosion and withstands repeated thermal cycles. Operators will appreciate the smooth interior surfaces that simplify cleaning and minimize oil adherence, enhancing sanitation and turnaround between production runs.
#@@# 50,000 BTU Heat#@#
A powerful 50,000 BTU burner ensures rapid heat-up and quick recovery under load, preserving cook times and product consistency. Kitchen managers can produce large batches while keeping oil temperature within target ranges for even frying.
#@@# Liquid Propane Operation#@#
Liquid propane fuel provides portable, high-intensity heat for locations lacking natural gas connections. Facilities benefit from consistent flame control and reliable energy delivery for scheduled service periods.
#@@# Modulating Thermostat#@#
The thermostatic control adjusts output to maintain setpoint temperatures during variable load conditions. Technicians will value the precise temperature regulation that reduces oil degradation and minimizes rejects.
#@@# 20 - 25 Pounds Capacity#@#
The unit accommodates 20 - 25 pounds of fat, offering ample thermal mass for sustained frying without immediate replenishment. Shift supervisors can plan production runs with fewer interruptions for oil handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease buildup and loose fittings. Remove and cool oil per local regulations; strain oil after each shift to extend life and log gallons removed. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Drain and wash frypot weekly with warm water and approved degreaser, then dry completely. Verify thermostat calibration monthly and adjust to frying temperature. Tighten gas connections and check for leaks with soap solution before use.
