Built for high-volume frying, this floor-model doughnut fryer ensures consistent oil temperature, quick recovery, and durable construction for demanding operations. It runs on liquid propane, delivering 50,000 BTU to maintain production for doughnuts, funnel cakes, and similar items. Certifications confirm compliance with safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the fryer cool. Drain oil into a labeled container and filter for reuse. Remove baskets and wash in hot, soapy water; scrub the stainless steel tank with a non-abrasive pad and mild detergent. Clean thermostat area and high limit control gently. Degrease exterior front, sides, legs, vents and surrounding hood to prevent fires. Rinse, dry completely, and reassemble. Inspect seals and fittings; test controls before returning to service.#@@#Additional Info#@#Comstock-Castle TS2923SF-LP 23" stainless steel fryer delivers 50,000 BTU propane heat, thermostatic control, high-limit safety, NSF/cULus certified, 23"W, 41"H, 28.5"D, 185 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model doughnut fryer ensures consistent oil temperature, quick recovery, and durable construction for demanding operations. It runs on liquid propane, delivering 50,000 BTU to maintain production for doughnuts, funnel cakes, and similar items. Certifications confirm compliance with safety and sanitation standards.
#@@# Stainless Steel Construction#@#
The fryer features a stainless steel tank, front, and sides to resist corrosion and simplify cleaning. This durable design supports frequent use in restaurants, schools, hospitals, and bars while reducing maintenance.
#@@# 50,000 BTU Output#@#
A 50,000 BTU heat input ensures rapid oil recovery and stable temperatures during peak production. Operators can achieve consistent cook times and product quality across batches, minimizing waste.
#@@# Thermostatic Control#@#
A modulating thermostatic control allows precise temperature adjustments. Chefs can set target temperatures to match product needs and reduce oil degradation.
#@@# Floor Model Design#@#
The 23" wide floor model offers a compact footprint with commercial capacity for continuous frying. Stainless steel legs integrate the unit into existing workflows and cleaning routines.
#@@# Safety Limit Protection#@#
A high-limit control prevents overheating, enhancing operator safety. This feature also protects oil life and equipment integrity.
#@@# Commercial Certifications#@#
Certifications ensure the fryer meets sanitation and electrical/gas safety requirements, supporting compliance during audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle TS2923SF-LP fryer by draining and filtering oil daily to remove particulates. Inspect and tighten gas connections weekly. Verify thermostat and high-limit control monthly with calibration checks. Clean the stainless steel tank, front, and sides daily with nonabrasive detergent. Degrease legs and underside monthly. Replace worn seals or sensors promptly for safe operation.
