Stop sacrificing throughput for consistency. This floor model natural gas doughnut fryer delivers a steady 50,000 BTU output and robust stainless steel construction to maintain continuous production in high-volume kitchens without compromising product quality. Food service teams will achieve repeatable frying times and uniform color across batches through precise thermostatic control and rugged design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow full cool-down. Drain oil into approved container; filter or dispose per local rules. Wipe interior tank with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean burners and pilot assemblies with a soft brush; inspect gas fittings for leaks. Degrease exterior stainless steel with non-abrasive cleaner; rinse and dry. Clean vents and exhaust to remove grease buildup. Record cleaning date and actions to maintain safety and efficiency.#@@#Additional Info#@#Comstock-Castle TS2923SF-NG 23" stainless steel doughnut fryer offers 50,000 BTU natural gas heat, thermostatic control, stainless steel tank and exterior, 28.5" depth, and 41" height. NSF and cULus certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor model natural gas doughnut fryer delivers a steady 50,000 BTU output and robust stainless steel construction to maintain continuous production in high-volume kitchens without compromising product quality. Food service teams will achieve repeatable frying times and uniform color across batches through precise thermostatic control and rugged design.
#@@# High Heat Output#@#
A dedicated 50,000 BTU burner provides rapid recovery and consistent oil temperature during sustained cook cycles. Operators can run successive batches with minimal temperature drop, reducing downtime between fry cycles and maintaining uniform product cook times.
#@@# Precise Thermostat Control#@#
An adjustable modulating thermostat governs oil temperature with fine resolution, enabling technicians to dial in target setpoints for doughnut and funnel cake profiles. Staff can maintain consistent texture and color across shifts while minimizing product variability.
#@@# Stainless Tank#@#
A welded stainless steel frypot resists corrosion and stands up to repeated thermal stress, enabling frequent use in commercial settings. Maintenance teams will find the smooth tank surfaces easier to clean, reducing labor time for sanitation rounds.
#@@# Durable Exterior#@#
Stainless steel front and sides combine durability with a professional appearance suitable for visible kitchen installations. Managers will preserve facility aesthetics while protecting unit components from impacts and spills.
#@@# Floor Model Stability#@#
A floor-mounted configuration with stainless steel legs provides stable placement and straightforward alignment in fixed cook lines. Engineers can integrate the unit into existing layouts without additional mounting hardware, simplifying installation.
#@@# Safety Certification#@#
The fryer carries NSF and cULus listings and includes a high limit control to interrupt heating if oil exceeds safe thresholds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections daily and torque fittings to specs to prevent leaks. Drain and filter oil weekly; replace oil after 2000 frying hours or when free fatty acid levels rise. Clean conveyor surfaces and tank with approved degreasers; remove carbon deposits with a nylon brush and rinse with hot water. Calibrate thermostatic control monthly and verify high limit operation. Sanitize stainless steel exterior with a mild cleaner, then polish with a soft cloth.
