Built for commercial kitchens, this floor-model doughnut fryer ensures consistent output and precise temperature control to maintain quality during peak service. It features a robust stainless steel frying tank with thermostatic modulation and high-limit safety control, supporting high-volume production without compromising consistency. The unit meets NSF and cULus certifications and operates on natural gas at 75,000 BTU for demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool oil before cleaning. Drain oil into approved container and filter for reuse. Scrape debris, then wash tank with warm water and mild degreaser; rinse thoroughly. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Remove and clean frypot filters and check thermostatic controls for residue. Inspect vents and hood; degrease to prevent fires. Dry all surfaces fully before refilling oil and restoring gas.#@@#Additional Info#@#Comstock-Castle TS2932SF-NG is a 32" stainless steel doughnut fryer with a 75,000 BTU natural gas burner, thermostatic controls, high-limit safety shutdown, NSF and cULus certified, 28.5" depth, 41" height, and 220 lbs shipping weight.#@@#General Info#@#Description #@#
Built for commercial kitchens, this floor-model doughnut fryer ensures consistent output and precise temperature control to maintain quality during peak service. It features a robust stainless steel frying tank with thermostatic modulation and high-limit safety control, supporting high-volume production without compromising consistency. The unit meets NSF and cULus certifications and operates on natural gas at 75,000 BTU for demanding foodservice environments.
#@@# Stainless Steel Tank#@#
The stainless steel tank resists corrosion and simplifies cleaning, ensuring compliance with health standards. Durable front and side panels protect against daily wear in back-of-house and concession settings.
#@@# Thermostatic Control#@#
A modulating thermostat stabilizes oil temperature during long production runs, reducing variance and waste. Rapid recovery supports continuous frying for schools, hospitals, and high-volume cafés.
#@@# High-Limit Safety#@#
The high-limit control interrupts gas flow if temperatures exceed safe levels, preventing overheating and reducing fire risks. This safety feature helps facilities meet code requirements and minimize liability.
#@@# Natural Gas Power#@#
Operating at 75,000 BTU, natural gas provides strong thermal capacity for rapid recovery and high throughput. It integrates with standard culinary utility setups in restaurants and institutional kitchens.
#@@# Floor Model Design#@#
The floor-mounted design ensures stability in heavy-use environments and allows easy maintenance. Its 32" width fits standard kitchen spaces while offering ample fry surface for large batches.
#@@# Certifications And Compliance#@#
NSF and cULus certifications confirm material and safety standards for commercial use, simplifying approval by health departments. Certified equipment streamlines procurement for schools, universities, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Comstock-Castle TS2932SF-NG, drain and filter oil daily to remove debris and prevent polymerized buildup. Clean the stainless steel tank and exterior with a mild alkaline cleaner; rinse thoroughly and dry to prevent corrosion. Inspect thermostatic control and high limit sensor weekly for secure connections and accurate calibration. Verify burner ports remain unobstructed; clear deposits with a brass brush. Replace gaskets and inspect legs for stability every quarter.
