When throughput and fry quality impact profit margins, this countertop natural gas flat-bottom fryer ensures steady output and precise temperature control. Designed for commercial kitchens, concession stands, and foodservice operations, it pairs a 50,000 BTU burner with a 20–25-pound fat capacity to support continuous production of funnelcakes, doughnuts, and other fried items. Stainless steel construction and NSF/UL certifications ensure sanitation and compliance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool fryer. Drain oil into approved container and filter for reuse or dispose per local codes. Wipe tank and exterior with mild detergent and warm water; do not use abrasive pads. Clean burners and vent paths to remove grease; inspect thermostat and seals. Rinse and dry completely. Refill fat to recommended 20 - 25 pounds capacity, check for leaks, then relight per manufacturer instructions. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Comstock-Castle 2923SF-NG fryer delivers 50,000 BTU with a 23" stainless steel body, thermostatic control, 20-25 lb frypot, NSF/UL certified, natural gas, 4" legs, 130 lb ship weight.#@@#General Info#@#Description #@#
When throughput and fry quality impact profit margins, this countertop natural gas flat-bottom fryer ensures steady output and precise temperature control. Designed for commercial kitchens, concession stands, and foodservice operations, it pairs a 50,000 BTU burner with a 20–25-pound fat capacity to support continuous production of funnelcakes, doughnuts, and other fried items. Stainless steel construction and NSF/UL certifications ensure sanitation and compliance in high-use environments.
#@@# Consistent Heat Delivery#@#
The 50,000 BTU powertrain provides rapid recovery and uniform heat distribution for consistent product color and texture. Operators maintain target temperatures with a modulating thermostatic control that minimizes oil temperature swings during successive cycles.
#@@# Commercial Fat Capacity#@#
A 20–25-pound oil capacity supports extended frying periods, reducing interruptions for refills during peak service. Tank dimensions optimize oil volume relative to frying surface area, preserving thermal mass and minimizing temperature drops when loading baskets.
#@@# Stainless Steel Construction#@#
Stainless steel tank, front, and side panels resist corrosion and simplify sanitation in HACCP-driven kitchens. Smooth welded seams and accessible surfaces enable thorough cleaning and support NSF compliance for food-contact equipment.
#@@# Countertop Footprint#@#
At 23 inches wide, the fryer fits limited line space while delivering professional output. Facilities can install it on existing countertops without major reconfiguration. Four-inch adjustable stainless steel legs allow leveling on uneven surfaces and maintain proper clearances for cleaning beneath the unit.
#@@# Thermostatic Control#@#
The modulating thermostat provides precise temperature setpoints and automated burner modulation to track set temperatures during variable loads. Technicians rely on stable setpoint control for repeatable cook cycles, reducing waste and operator intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 2923SF-NG fryer by draining and filtering oil after each service period to prevent polymerization and off-flavors. Clean the stainless steel tank with a non-abrasive, food-safe degreaser; rinse thoroughly and dry. Inspect and tighten gas fittings weekly; verify modulating thermostatic control accuracy monthly with a calibrated thermometer. Replace door seals and check adjustable legs for level and stability quarterly to ensure safe operation.
