Stop sacrificing throughput for control. This floor-model doughnut fryer combines concentrated heat output with precise thermostatic regulation to produce consistent product in high-volume operations. Operators maintain temperature stability across long shifts while reducing manual intervention and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool completely. Drain oil into approved containers and filter or dispose per local codes. Wipe interior tank with a soft cloth and mild degreaser; rinse and dry. Clean burners and pilot openings with a brush; clear vent paths. Degrease exterior stainless steel and legs using non-abrasive cleaner; polish dry. Inspect thermostat, high-limit control and seals for wear. Refill with correct oil and reconnect gas only after unit is fully dry and checked.#@@#Additional Info#@#Comstock-Castle TS2941SF-LP is a 41" liquid propane doughnut fryer with 100,000 BTU, stainless steel tank, thermostatic controls, high limit safety, NSF and cULus certifications, and 28.5" depth for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model doughnut fryer combines concentrated heat output with precise thermostatic regulation to produce consistent product in high-volume operations. Operators maintain temperature stability across long shifts while reducing manual intervention and downtime.
High Output
Deliver 100,000 BTU of liquid propane heat to a robust stainless-steel frypot, enabling rapid recovery when loading multiple racks. Kitchens and concession lines benefit from accelerated cook cycles and predictable yield per hour.
Precise Temperature Control
Use a modulating thermostat with high-limit control to maintain setpoint accuracy during continuous production. Chefs preserve product color and texture while minimizing oil degradation and refry rates.
Durable Construction
Choose a unit with stainless steel front, sides, and tank to resist corrosion and simplify sanitation protocols. Facilities that require NSF and cULus certification receive equipment designed for regulatory compliance and frequent wash cycles.
Floor Model Stability
Install a 41" wide floor model with stainless steel legs to anchor operations and integrate with existing kitchen workflows. Restaurants, cafeterias, and large-scale foodservice operations gain a stable platform for large-volume frying without countertop constraints.
Serviceable Design
Access controls and internal components through service-friendly layouts that reduce mean time to repair. Maintenance teams can perform routine checks and replacements quickly, improving uptime and lifecycle cost metrics.
Production Capacity
Optimize throughput for doughnut and funnelcake applications with a fry surface positioned at 36" height to align with standard workstations. Operators maintain ergonomic handling, reducing fatigue during peak service periods.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle TS2941SF-LP fryer by draining and filtering oil daily to remove solids and prevent polymerization. Clean the stainless steel tank and exterior with a nonabrasive detergent and a soft cloth after cooling. Inspect the thermostatic control and high limit for correct operation weekly; tighten gas connections and test for leaks per CSA-approved procedures. Calibrate temperature quarterly and replace worn door seals or gaskets promptly to ensure safe, efficient operation.
