Handle high-volume charbroiling without compromise. This countertop char-broiler delivers focused heat and consistent searing across an 18-inch cooking area while using liquid propane for rapid recovery and sustained output. Operators achieve reliable grill performance with 40,000 BTU of radiant heat and a robust stainless steel exterior designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and radiants. Scrape loose debris with a nonmetal spatula, then wash grates in hot, soapy water or a 1:10 bleach solution; rinse and dry. Wipe stainless surfaces with a mild detergent and soft cloth; avoid abrasives. Clean splash guards and drip tray; flush grease into approved container. Vacuum condenser and ventilation paths to prevent fires. Reassemble parts, verify seals, and test burners before returning to service.#@@#Additional Info#@#Comstock-Castle FHP18-1.5RB-LP is a stainless steel char-broiler with an 18" x 21" cooking area, cast iron grates, inverted "V" radiants, and manual controls, using liquid propane at 40,000 BTU with NSF and ETL listings.#@@#General Info#@#Description #@#
Handle high-volume charbroiling without compromise. This countertop char-broiler delivers focused heat and consistent searing across an 18-inch cooking area while using liquid propane for rapid recovery and sustained output. Operators achieve reliable grill performance with 40,000 BTU of radiant heat and a robust stainless steel exterior designed for continuous service.
#@@# Cast Iron Grates#@#
Cast iron grates concentrate heat for immediate sear marks and efficient surface caramelization. Chefs control char depth and texture while cast iron withstands repeated thermal cycles and requires simple routine maintenance.
#@@# Radiant Heat System#@#
Inverted V angle iron radiants direct flame and flare toward the grates to reproduce authentic char flavor and minimize hot spot variation. The radiant design reduces direct flame contact with food while maintaining high thermal transfer for faster cook times.
#@@# Manual Control Interface#@#
Manual valves provide precise flame adjustment for each cooking session and eliminate the complexity of electronics in high-heat environments. Technicians can perform straightforward troubleshooting, and staff can adapt settings quickly for different menu items.
#@@# Stainless Exterior Construction#@#
Stainless exterior surfaces and three-sided splash guards resist corrosion and simplify sanitation between service periods. Facility staff benefit from easy wipe-down cleaning and durable surfaces that maintain a professional appearance.
#@@# Countertop Installation#@#
The countertop form factor saves floor space and integrates with existing line configurations while offering a full 18-inch grill width. Managers can configure busy stations with compact units that still deliver commercial heat output.
#@@# Regulatory Compliance#@#
NSF and ETL sanitation and ETL certification confirm the unit meets industry standards for safety and hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Comstock-Castle FHP18-1.5RB-LP manual before service and ensure technicians follow CSA and ETL sanitation guidance. Clean cast iron grates after each shift with a stiff brush and hot water; dry and season with cooking oil to prevent corrosion. Remove radiants weekly and inspect for warping; replace if distorted. Wipe stainless exterior and splash guards with mild detergent; rinse and dry. Verify burner ignition and gas connections; test for leaks using an approved solution.
