Engineered for continuous use, this 60-inch liquid propane range features four 24,000 BTU star burners, a 36-inch griddle, and two ovens, delivering 216,000 BTU for high-volume kitchens. Professional kitchens benefit from cast iron grates, a 3/4" thick griddle, and manual controls for simplified operation and maintenance. Built in stainless steel and NSF-certified, it supports sanitation protocols and heavy use in restaurants, hospitals, universities, and large-scale foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool unit. Remove grates and wipe cast iron with a non-abrasive pad and mild detergent; dry thoroughly to prevent rust. Scrape griddle with a stainless scraper, clean with warm, soapy water, rinse and season if required. Vacuum condenser area and wipe stainless exterior with a soft cloth and approved cleaner. Clean oven interiors with a non-caustic oven cleaner, rinse and dry racks before replacing. Check seals and burners; tighten or replace parts as needed.#@@#Additional Info#@#Comstock-Castle F3226-36B-LP is a 60" liquid propane range with 216,000 BTU, four 24,000 BTU burners, a 36" griddle, two ovens, stainless steel exterior, NSF certified, and built for heavy kitchen use.#@@#General Info#@#Description #@#
Engineered for continuous use, this 60-inch liquid propane range features four 24,000 BTU star burners, a 36-inch griddle, and two ovens, delivering 216,000 BTU for high-volume kitchens. Professional kitchens benefit from cast iron grates, a 3/4" thick griddle, and manual controls for simplified operation and maintenance. Built in stainless steel and NSF-certified, it supports sanitation protocols and heavy use in restaurants, hospitals, universities, and large-scale foodservice.
#@@# Four Star Burners#@#
Four 24,000 BTU star burners provide focused heat for simultaneous stovetop tasks. Chefs control boiling, sautéing, and searing while cast iron grates support heavy stockpots and high turnover.
#@@# Thick Griddle Plate#@#
The 3/4" thick, 36-inch griddle with a stainless steel mesh flame spreader ensures even heat and minimizes hot spots. Kitchens achieve steady searing and consistent results during extended service.
#@@# Dual Manual Controls#@#
Manual griddle and burner controls allow direct adjustments for quick chef inputs and easy servicing. Operators reduce training time and maintain predictable heat during busy periods.
#@@# Two Standard Ovens#@#
Two 26-1/2" W by 21-1/2" D ovens feature enamel door and bottom linings, plus one rack per oven with three positions for roasting, baking, or warming. Facilities increase throughput by staging items in separate ovens while ensuring easy cleaning.
#@@# Stainless Steel Exterior#@#
The stainless steel construction, including back riser and high shelf, offers corrosion resistance and a sanitary finish for regulated environments. Surfaces clean easily, and the exterior withstands heavy use without damage.
#@@# Commercial Dimensions And Stability#@#
Mounted on 6" stainless steel legs, the range offers cook surface heights of 37" or 40", fitting into kitchen workflows. Its 30.5" depth and 60" width meet clearance and ventilation needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle F3226-36B-LP by cleaning stainless exterior daily with a damp cloth and mild detergent. Soak cast iron components weekly; dry and season lightly to prevent rust. Scrape griddle plate after each shift, deep clean weekly, and check flame spreader for clogs. Verify burner flames, adjust pilot valves, calibrate oven temperatures monthly, and inspect door seals.
