Built for high-volume kitchens, this 60" liquid propane gas range delivers thermal output and flexibility for restaurants, institutions, and hospitals. It features four 24,000 BTU star burners, a 24" raised griddle, and a 12" char-broiler, producing 216,000 BTU for simultaneous cooking tasks. A stainless steel exterior and NSF certification ensure sanitation and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates, griddle, and rack. Scrape debris with a non-metal spatula; vacuum cavities. Clean grates and griddle with soapy water; use degreaser for residue. Wipe exterior and backriser with cleaner and cloth. Clean oven and enamel with detergent; rinse and dry. Check seals and burner ports; replace if damaged. Reconnect supply and test burners for ignition and flame.#@@#Additional Info#@#Comstock-Castle F3226-1RB-24B-LP is a 60" LP range with 216,000 BTU, four 24,000 BTU burners, 24" griddle, 12" char-broiler, two ovens, stainless steel exterior, 7" backguard, and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane gas range delivers thermal output and flexibility for restaurants, institutions, and hospitals. It features four 24,000 BTU star burners, a 24" raised griddle, and a 12" char-broiler, producing 216,000 BTU for simultaneous cooking tasks. A stainless steel exterior and NSF certification ensure sanitation and easy cleaning.
#@@# Four Star Burners#@#
Four 24,000 BTU star-shaped burners provide concentrated heat for sautéing, boiling, and searing. Cast iron 12" square grates ensure pan stability and resist warping, reducing repositioning and replacement time.
#@@# Raised Griddle Plate#@#
The 24" raised griddle includes a .750" steel plate and stainless steel flame spreader for even heat transfer. Manual controls let chefs adjust temperatures for searing or grilling. An 18" x 18" warming rack below the griddle keeps food at serving temperature.
#@@# Char-Broiler Section#@#
The 12" char-broiler uses iron radiants to deliver direct heat for proteins and char marks. Its design minimizes flare-ups and focuses energy, improving consistency and yields.
#@@# Dual Standard Ovens#@#
Two 26-1/2" W x 21-1/2" D ovens feature enamel door and bottom linings, a single rack, and three positions for flexible configurations. They support baking, roasting, and holding alongside top-side cooking, maximizing throughput.
#@@# All Stainless Exterior#@#
The stainless steel front, sides, and 7" backguard resist corrosion, simplify cleaning, and meet durability standards. Six-inch legs elevate the unit for easy cleaning and workflow integration.
#@@# Manual Controls And Serviceability#@#
Manual controls reduce complexity and allow on-site troubleshooting. Lift-off components and accessible assemblies shorten maintenance, reducing downtime.
This NSF-certified range is factory-configured for liquid propane, fitting many commercial setups. Its 60" platform and 30.5" depth support multiple cooking processes without sacrificing speed or control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Comstock-Castle F3226-1RB-24B-LP range, inspect burners and grates daily for food debris; remove and soak cast iron grates in warm, soapy water weekly. Clean the 3/4" griddle plate after each service using a stainless scraper and a neutral pH cleaner; season the plate lightly after drying. Vacuum condenser and vent areas monthly. Verify door seals and oven racks for wear and alignment quarterly. Log all service actions for compliance.
