Handle intense kitchen demand without compromise. This commercial gas range combines robust heat output with engineered durability to keep service consistent during peak hours. Facility managers and chefs will value the predictable performance and the extensive stainless-steel surfaces that stand up to daily cleaning and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Scrape griddle and remove charbroiler radiants; soak removable parts in warm, soapy water. Wipe stainless exterior with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean burner ports with a soft brush; clear debris from cast iron grates and ovens. Vacuum condenser and inspect seals. Follow CSA and NSF guidelines and document each cleaning to ensure safety, efficiency, and inspection readiness.#@@#Additional Info#@#Comstock-Castle F3226-24-1RB-NG is a 60" stainless steel gas range with four 24,000 BTU burners, a 24" griddle, 12" char-broiler, two ovens, 221,000 BTU total, NSF and cETLus certified, manual controls, 37" height, 6" legs, and 30.5" depth.#@@#General Info#@#Description #@#
Handle intense kitchen demand without compromise. This commercial gas range combines robust heat output with engineered durability to keep service consistent during peak hours. Facility managers and chefs will value the predictable performance and the extensive stainless-steel surfaces that stand up to daily cleaning and heavy use.
#@@# Four Burners#@#
Four star-shaped burners deliver concentrated heat across 24,000 BTU each, enabling simultaneous high-heat tasks. Chefs gain precise control for searing, boiling, and sautéing while the cast iron 12-inch square grates provide stable support for heavy pots.
#@@# Griddle Section#@#
A 24-inch griddle plate with .750-inch thickness provides a flat, thermally stable cooking surface for high-volume griddle work. Manual controls allow staff to adjust temperature zones quickly, reducing downtime between menu items.
#@@# Char Broiler#@#
The 12-inch char-broiler uses iron radiants to produce direct radiant heat for controlled charring and grill marks. Line cooks achieve consistent grilling results while the replaceable radiants support straightforward maintenance routines.
#@@# Dual Ovens#@#
Two standard ovens include enamel door and bottom linings and ship with one rack per oven offering three positions for flexible load configurations. Operators can bake, roast, and hold multiple items concurrently while enamel surfaces simplify cleaning cycles.
#@@# All Stainless Steel#@#
The all-stainless-steel exterior resists corrosion and simplifies sanitation protocols in compliance-focused kitchens. The 7-inch high backriser and 6-inch stainless legs maintain hygiene and clearance for cleaning beneath the unit.
#@@# Capacity And Certification#@#
The assembly produces 221,000 BTU total output to support high-throughput operations and meets NSF and cETLus safety standards. Facility planners gain assurance of regulatory compliance and the scale required for large institutional, hospitality, and bar kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and clean with a nonabrasive pad to preserve heat transfer. Drain and clean oven crumb trays weekly; scrub enamel interiors with mild detergent and warm water. Check gas connections and manifold fittings monthly and tighten per CSA guidelines; replace damaged gaskets immediately. Adjust legs to ensure level installation. Calibrate thermostat quarterly and document adjustments. Lubricate valve stems annually with manufacturer-approved lubricant.
