Stop compromising throughput for consistent results. This 60-inch natural gas range combines high-output burners and a heavy griddle to handle continuous service while maintaining controlled heat across multiple cook zones. Restaurant kitchens, institutional food services, and bars will find reliable performance and durable construction that supports long shifts and high ticket volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle plate with a stainless tool while warm, then clean with warm, soapy water and a non-abrasive pad. Vacuum condenser and backriser to remove grease. Clean oven interiors with approved high-temperature cleaner and rinse. Inspect seals and controls; tighten or replace as needed.#@@#Additional Info#@#Comstock-Castle offers the F3226-36B-NG, a 60" stainless gas range with 216,000 BTU, four 24,000 BTU burners, a 36" griddle, dual ovens, manual controls, NSF and CETL certifications, and 6" stainless legs.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This 60-inch natural gas range combines high-output burners and a heavy griddle to handle continuous service while maintaining controlled heat across multiple cook zones. Restaurant kitchens, institutional food services, and bars will find reliable performance and durable construction that supports long shifts and high ticket volumes.
#@@# Four High Burners#@#
Four star-shaped burners deliver 24,000 BTU each, providing focused, repeatable heat for sautéing, boiling, and pan searing. Operators gain rapid recovery between orders and precise flame control for consistent cooking during peak periods.
#@@# Heavy Griddle Plate#@#
A 36-inch raised griddle uses a 3/4-inch thick plate with a stainless mesh flame spreader to distribute heat evenly and resist warping under constant use. Chefs achieve uniform contact for proteins and breakfasts, while the raised design allows for grease management and easier surface access.
#@@# Dual Standard Ovens#@#
Two 26 1/2-inch wide standard ovens support separate temperature profiles with enamel door and bottom linings to simplify cleaning and reduce cross-contamination. Kitchen staff can bake, roast, or hold prepared items independently, improving workflow and reducing service bottlenecks.
#@@# Stainless Exterior#@#
The all-stainless steel exterior, back riser, and high shelf resist corrosion in busy kitchens and present a hygienic surface for prep and organization. Managers can preserve finish quality during daily cleaning cycles and maintain a professional kitchen appearance.
#@@# Manual Controls#@#
Manual control knobs allow tactile, immediate adjustments for both burners and griddle, enabling chefs to fine-tune heat without menu interruption. Technicians benefit from straightforward access for field calibration and routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and scrape the 3/4" plate with a nonabrasive spatula, then wipe with a damp cloth and mild detergent. Clean ovens weekly: remove racks, wash in warm soapy water, and wipe enamel surfaces dry. Check gas connections and manual controls monthly for leaks and proper operation; tighten fittings and replace worn gaskets. Polish stainless steel exterior with approved cleaner and microfiber cloth to prevent corrosion and maintain finish.
