Built for high-volume kitchens, this liquid-propane commercial gas range offers precise heat control, integrated cooking surfaces, and durable construction for sustained culinary operations. It features four 24,000 BTU star burners and additional cooktop equipment to streamline sautéing, griddling, and char-broiling tasks. With a 221,000 BTU total output and stainless-steel exterior, it meets demands for throughput, sanitation, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates, griddle plates, radiants and oven racks. Scrape heavy residues, then wash parts in warm, soapy water; rinse and dry. Clean griddle with manufacturer-approved scraper and apply thin oil coat. Vacuum condensers and wipe stainless exterior with non-abrasive cleaner. Inspect door seals and burners; replace damaged parts. Reinstall components and test ignition before service.#@@#Additional Info#@#Comstock-Castle F3226-24-1RB-LP is a 60" LP range with 221,000 BTU, four 24,000 BTU burners, 24" griddle, 12" char-broiler, two ovens, stainless steel, 7" backguard, 6" legs, NSF, and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this liquid-propane commercial gas range offers precise heat control, integrated cooking surfaces, and durable construction for sustained culinary operations. It features four 24,000 BTU star burners and additional cooktop equipment to streamline sautéing, griddling, and char-broiling tasks. With a 221,000 BTU total output and stainless-steel exterior, it meets demands for throughput, sanitation, and serviceability.
#@@# Four High-Output Burners#@#
Four 24,000 BTU star burners deliver repeatable heat across a 60" cooktop. Chefs achieve rapid boiling and searing while maintaining consistent flame distribution for multi-pot schedules.
#@@# Integrated Griddle Surface#@#
A 24" griddle with a .750" thick steel plate provides conductive heat for high-volume griddling. Manual controls allow quick temperature adjustments, ensuring predictable cook times and surface recovery under heavy use.
#@@# Char-Broiler Section#@#
The 12" char-broiler uses iron radiants to mimic open-flame contact for searing and charring. Commercial-grade radiants reduce flare-ups and ensure even energy transfer to proteins and vegetables.
#@@# Dual Standard Ovens#@#
Two standard ovens feature enamel door and bottom linings with one adjustable rack per cavity. Staff can stagger bake and roast cycles while preserving finishes that simplify cleaning and reduce wear.
#@@# Sanitary Stainless Exterior#@#
The stainless-steel exterior and 7" high backguard resist corrosion and simplify cleaning. The finish supports compliance with foodservice sanitation standards, including NSF certification.
#@@# Commercial Leg and Height Configuration#@#
Six-inch stainless legs and a 37" tall cook surface provide a stable ergonomic work height. The elevated base aids floor cleaning and aligns with standard kitchen line heights to reduce fatigue.
NSF and cETLus certified for commercial use with liquid-propane fuel, the unit ships as a 60" wide configuration with a 30.5" depth and 46" height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove and soak cast iron grates and griddle plates in warm, soapy water, then dry thoroughly to prevent corrosion. Clean stainless steel exterior with a neutral pH cleaner and soft cloth, following grain strokes. Vacuum condenser and vent areas weekly to maintain airflow. Check oven door seals and hinges monthly; replace worn gaskets. Verify manual controls and gas fittings for leaks after any service.
