Engineered for reliable performance and precise control, this 60-inch gas range features focused heat sources and versatile cooking surfaces, making it ideal for high-volume kitchens. With a stainless steel exterior and manual controls, the unit delivers a total heat output of 198,000 BTU while ensuring compliance with NSF and cETLus standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Scrape griddle and char-broiler after each shift; collect grease in approved container. Remove oven racks and wash with warm, soapy water; rinse and dry. Wipe stainless exterior and backriser with non-abrasive cleaner and soft cloth. Clean burner ports with soft brush; clear vent paths. Degrease condensate and drip trays weekly. Inspect seals and gas fittings monthly; tighten or replace as needed to prevent leaks, fires, and inspection failures.#@@#Additional Info#@#The Comstock-Castle F3226-24-2RB-LP propane range offers 198,000 BTU with two 24,000 BTU star burners, a 24" griddle, a 24" char-broiler, dual ovens, and a stainless-steel cabinet, measuring 60" wide and weighing 970 pounds.#@@#General Info#@#Description #@#
Engineered for reliable performance and precise control, this 60-inch gas range features focused heat sources and versatile cooking surfaces, making it ideal for high-volume kitchens. With a stainless steel exterior and manual controls, the unit delivers a total heat output of 198,000 BTU while ensuring compliance with NSF and cETLus standards.
#@@# Front Heat Delivery.#@#
Two 24,000 BTU star burners are positioned beneath 12-inch square cast iron grates, providing concentrated flames for rapid searing and consistent pan temperatures. Operators benefit from predictable output across simultaneous tasks, which helps reduce cycle times for high-turn menus.
#@@# Integrated Griddle Plate.#@#
A 24-inch, 3/4-inch thick griddle offers an even conductive cooking surface with manual temperature adjustments for direct heat items. Chefs can achieve uniform browning on proteins and sandwiches, while the thick plate is designed to resist warping under continuous use.
#@@# Char-Broiler Performance.#@#
The 24-inch char-broiler features iron radiants that ensure consistent charring and effective drippings management for grilled items. Kitchen staff can achieve repeatable results for flavor development and presentation with user-friendly controls.
#@@# Dual Standard Ovens.#@#
Two standard ovens with enamel door and bottom linings provide separate cooking chambers, each equipped with one rack and three position options for flexible load planning. Culinary teams can roast, hold, or finish items independently, optimizing throughput and minimizing cross-flavor transfer.
#@@# Robust Structural Design.#@#
The all stainless steel exterior, 7-inch high backguard, and 6-inch stainless legs create a durable, sanitary platform suitable for commercial environments. Maintenance teams appreciate the wipe-clean surfaces and construction that resists corrosion and heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Comstock-Castle F3226-24-2RB-LP needs scheduled servicing for optimal performance and safety. Inspect burners weekly for flame uniformity and clean carbon buildup with a brass brush. Clean the griddle surface after each shift with a scraper and food-safe degreaser; season it weekly. Empty and vacuum oven cavities monthly, checking door seals and hinge alignment. Verify gas connections and regulators quarterly and test ventilation for proper draft.
