Stop compromising throughput for consistency. This gas range delivers high-heat output and integrated cooking surfaces for heavy-duty kitchen workflows. Designed for continuous performance, it combines two burners, a griddle, a char-broiler, and dual ovens in a 60" stainless steel platform rated at 198,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape griddle and char-broiler after use; wipe with a damp cloth and mild detergent. Clean burner grates and oven racks with warm, soapy water; rinse and dry. Vacuum condenser and wipe stainless exterior with non-abrasive cleaner. Check seals and gas connections for wear; tighten fittings as needed. Perform deep clean weekly to reduce grease buildup, maintain efficiency, and prevent fires.#@@#Additional Info#@#Comstock-Castle F3226-30-1.5RB-LP is a 60" liquid propane commercial range with 198,000 BTU output, two 24,000 BTU star burners, 3/4" griddle, 18" char-broiler, dual ovens, all-stainless exterior, NSF and cETLus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This gas range delivers high-heat output and integrated cooking surfaces for heavy-duty kitchen workflows. Designed for continuous performance, it combines two burners, a griddle, a char-broiler, and dual ovens in a 60" stainless steel platform rated at 198,000 BTU.
#@@# Two Open Burners#@#
Two 24,000 BTU star burners provide controllable heat for boiling, sautéing, and searing. Operators gain quick thermal response and manual control, reducing service time during peak hours.
#@@# Thick Griddle Plate#@#
The 30" griddle with a 3/4" thick plate retains heat and ensures even surface temperatures. Consistent heat minimizes hot spots and improves yield on sandwiches, breakfast items, and proteins.
#@@# Integrated Char-Broiler#@#
An 18" char-broiler with iron radiants delivers radiant heat for char marks and efficient fat drainage. Chefs achieve caramelization with reduced flare-ups, ensuring consistency and safety.
#@@# Dual Standard Ovens#@#
Two ovens with enamel linings include one rack per oven and three rack positions, supporting simultaneous bake and hold cycles. This setup boosts throughput and simplifies load balancing.
#@@# All Stainless Exterior#@#
The stainless steel construction, 7" backguard, and 6" legs resist corrosion and support cleaning protocols. The durable exterior meets sanitation standards and reduces maintenance costs.
#@@# Manual Controls And Certifications#@#
Manual controls ensure reliability and easy operation for training and quick adjustments. NSF and cETLus certifications confirm compliance with health and safety standards. The liquid propane design integrates with existing LP service.
Additional specifications: 60" width, 37" height to cook surface, 30.5" depth, and 198,000 BTU rating. The range ships with cast iron 12" square grates, weighs 1005 pounds, and provides a durable footprint for restaurants, cafeterias, hospitals, and large-scale foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame output. Clean griddle plate after each shift with a soft scraper and warm water, then season per manufacturer guidelines. Vacuum condenser and wipe stainless exterior with a mild detergent to prevent corrosion. Check door seals and oven rack alignment monthly; replace worn seals and adjust hinges to ensure even cooking. Log maintenance and schedule professional service annually.
