When service volume and menu diversity demand reliable heat management, this 60" commercial gas range ensures consistent output and durability. It features four 24,000 BTU star burners, an 18" griddle, an 18" char-broiler, and two standard ovens, all within a stainless-steel platform rated at 201,000 BTU. The stainless exterior and modular surfaces simplify cleaning and integrate seamlessly with kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and wipe griddle with a scraper, then clean with warm, soapy water and a non-abrasive pad. Vacuum oven debris and clean interiors with mild detergent; rinse and dry. Clean stainless steel exterior with a soft cloth and approved cleaner. Inspect and clean burners and ports with a soft brush; check seals and hinges. Clean vent backriser and clear grease traps regularly to prevent fires and maintain efficiency.#@@#Additional Info#@#Comstock-Castle F3226-18-1.5RB-LP offers 201,000 BTU, 4 star burners, 18" griddle, char-broiler, 2 ovens, stainless steel exterior, NSF and cETLus certified.#@@#General Info#@#Description #@#
When service volume and menu diversity demand reliable heat management, this 60" commercial gas range ensures consistent output and durability. It features four 24,000 BTU star burners, an 18" griddle, an 18" char-broiler, and two standard ovens, all within a stainless-steel platform rated at 201,000 BTU. The stainless exterior and modular surfaces simplify cleaning and integrate seamlessly with kitchen workflows.
#@@# Four Star Burners#@#
Each burner delivers 24,000 BTU, supporting high-heat tasks like searing, sautéing, and rapid boiling. Cast iron 12" square grates ensure stable pan support and efficient heat transfer for consistent results during high-volume service.
#@@# Three Quarter Griddle#@#
The .750" thick griddle plate provides even heat distribution and retains temperature under heavy use. Manual controls allow precise temperature settings for eggs, pancakes, or proteins without frequent adjustments.
#@@# Eighteen Inch Char-Broiler#@#
The 18" char-broiler uses iron radiants to convert gas into radiant heat for char marks and moisture reduction. It supports grill-style items while minimizing flare-ups and maintaining throughput during busy shifts.
#@@# Dual Standard Ovens#@#
Two ovens with enamel door and bottom linings include one rack each, adjustable to three heights. They provide capacity for roasting, braising, and baking, enabling multiple cooking programs simultaneously.
#@@# All Stainless Exterior#@#
The stainless-steel exterior, 7" backguard, and 6" legs resist corrosion and allow easy sanitation. The 37" cook-surface height meets ergonomic standards, reducing operator fatigue during long shifts.
#@@# Commercial Certifications#@#
NSF and cETLus certified, the range operates on liquid propane, meeting code requirements for commercial use. Weighing 935 pounds, it is built for continuous use in restaurants, hospitals, universities, and cafeterias.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle F3226-18-1.5RB-LP by cleaning burner ports weekly to prevent flame blockage. Degrease griddle and char-broiler surfaces after each service with approved grill cleaner; remove loose residue with a scraper, then wipe with a damp cloth. Inspect oven door gaskets monthly and replace if cracked. Vacuum condenser area and wipe stainless exterior with mild detergent. Calibrate manual controls quarterly and verify flame color and BTU output.
