Handle intense kitchen demands with a commercial gas range engineered for continuous service and precise control. Designed for high-volume operations, this unit combines powerful heat output with robust steel construction to maintain consistent performance during long shifts. Operators gain a compact 60-inch footprint that integrates burners, a griddle, and a char-broiler to support diverse menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas source and allow unit to cool completely. Remove grates, griddle plate, radiants and oven racks. Scrape heavy residues, then wash parts with warm water and mild detergent; rinse and dry. Clean burners and ports with a soft brush; avoid abrasive tools. Wipe stainless exterior and backriser with non-abrasive cleaner, then polish dry. Vacuum condenser and legs area to prevent clogs. Reassemble when all components are dry to prevent ignition and corrosion.#@@#Additional Info#@#Comstock-Castle F3226-24-2RB-NG features a 60" stainless steel gas range with two 24,000 BTU star burners, a 24" griddle, a char-broiler, dual ovens, manual controls, a 7" backguard, 6" legs, 198,000 BTU, NSF and cETLus certified.#@@#General Info#@#Description #@#
Handle intense kitchen demands with a commercial gas range engineered for continuous service and precise control. Designed for high-volume operations, this unit combines powerful heat output with robust steel construction to maintain consistent performance during long shifts. Operators gain a compact 60-inch footprint that integrates burners, a griddle, and a char-broiler to support diverse menus.
#@@# Two Burners#@#
Two commercial star burners deliver concentrated heat with reliable ignition and manual control. Chefs obtain direct, adjustable flame for rapid boil and sear tasks while maintaining repeatable results across service periods.
#@@# Heavy Griddle#@#
A 24-inch, three-quarter inch thick griddle plate provides an even cooking surface that minimizes hot spots. Line cooks benefit from improved heat retention and consistent contact for flat items, reducing downtime between batches.
#@@# Char Broiler#@#
The 24-inch char broiler uses iron radiants to produce sustained radiant heat for authentic char marks. Grill stations achieve faster caramelization and reduced flare compared with lower intensity broilers.
#@@# Dual Ovens#@#
Two standard ovens include enamel door and bottom linings plus a single rack with three positions for flexible load configurations. Kitchen staff can bake, roast, or hold items separately to streamline staging and reduce cross traffic.
#@@# Stainless Exterior#@#
An all stainless steel exterior and 7-inch backriser resist corrosion and simplify sanitation workflows. Maintenance teams complete cleaning cycles faster while preserving a professional kitchen appearance.
#@@# Certified Compliance#@#
NSF and cETLus certification confirm that this natural gas unit meets regulatory standards for commercial kitchens. Facility managers receive documented assurance for safety and code compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; tighten hardware for stable operation and consistent heat. Clean griddle surfaces after each shift with a scraper and food-safe degreaser; season with oil while warm to prevent corrosion. Flush oven crumbs and grease daily; soak racks in warm, soapy water periodically. Verify gas connections and manifolds monthly; replace damaged hoses and gaskets. Calibrate manual controls quarterly and ensure pilot lights ignite.
