Built for continuous service in high-volume concession and quick-serve environments, this countertop natural gas corn dog fryer delivers consistent heat and controlled frying performance. It supports a full 60–70 pounds of fat, enabling extended runtime between oil changes and reducing operator interruptions. The stainless steel tank and exterior provide durable foodservice-grade construction that stands up to frequent use and routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil fully. Drain oil into a container; dispose per regulations. Remove skewers, filters; soak in soapy water, scrub gently. Wipe tank, exterior with mild detergent, soft cloth; avoid abrasives. Clean pilot area, burner openings with soft brush. Check seals, legs; tighten fasteners. Ensure all parts dry before refilling oil, reconnecting gas.#@@#Additional Info#@#Comstock-Castle CDFL-C-1-NG corn dog fryer delivers 80,000 BTU with a 16" stainless steel body, fry tank, snap-action thermostat, standing pilot, clip skewers, adjustable legs, and 60-70 lbs fat capacity; made in USA.#@@#General Info#@#Description #@#
Built for continuous service in high-volume concession and quick-serve environments, this countertop natural gas corn dog fryer delivers consistent heat and controlled frying performance. It supports a full 60–70 pounds of fat, enabling extended runtime between oil changes and reducing operator interruptions. The stainless steel tank and exterior provide durable foodservice-grade construction that stands up to frequent use and routine cleaning.
#@@# High Output Heat#@#
Designed to generate 80,000 BTU, the unit supplies rapid recovery and steady oil temperature under repeated load. Operators maintain consistent cook times and product color, which reduces waste and improves throughput during peak periods.
#@@# Large Fat Capacity#@#
With a 60–70 pounds fat capacity, the fryer holds enough oil for prolonged service without frequent replenishment. Longer run cycles lower labor demands for oil handling and streamline continuous production schedules.
#@@# Stainless Steel Construction#@#
Fabricated with a stainless steel fry tank and exterior, the unit resists corrosion and facilitates sanitization. Maintenance teams gain easier access for cleaning and the material preserves appearance in high-traffic kitchen layouts.
#@@# Countertop Footprint#@#
Measuring 16 inches wide, this countertop design concentrates frying performance into a compact footprint. Facilities conserve floor space while placing the fryer within easy reach of service stations and prep counters.
#@@# Control And Safety#@#
Equipped with a snap-action thermostat and standing pilot, the fryer provides reliable temperature control and ignition stability. Line cooks achieve repeatable results and staff operate with predictable, safe startup and shutdown behavior.
#@@# Made In USA#@#
Manufactured domestically, the unit aligns with procurement specifications that prioritize U.S.-made equipment. Purchasing teams find clearer service channels and parts availability consistent with regional support expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Comstock-Castle CDFL-C-1-NG corn dog fryer, clean the stainless steel fry tank daily to remove debris and prevent oil contamination. Drain and filter 60–70 pounds of fat as scheduled, then refill with fresh oil. Wipe the exterior with a damp cloth and mild detergent; avoid abrasives. Check the thermostat and pilot weekly, tighten gas fittings if needed, and level the unit. Replace worn parts and schedule annual burner inspections.
