Built for sustained production, this countertop natural gas griddle delivers controlled heat across a 60" cooking surface for high-volume foodservice operations. Five thermostatic zones manage temperatures, while a 1" smooth steel plate ensures even heat transfer and consistent searing. The stainless steel exterior and sanitation certifications make it ideal for restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the natural gas supply. Remove grease drawer and scrape plate with a flat spatula while warm. Apply a mild detergent and warm water; scrub with a nonabrasive pad. Rinse thoroughly and dry with a clean cloth. Clean condenser and vents monthly to maintain efficiency. Inspect seals, thermostatic controls, and grease trough; tighten or replace parts as needed. Reinstall drawer and reconnect gas after unit is fully dry.#@@#Additional Info#@#Comstock-Castle CCHG-60T-1-NG gas griddle delivers 150,000 BTU on a 60" x 22.5" steel plate, five thermostatic controls, stainless steel exterior, splash guards, grease trough, NSF, and cETLus certifications for commercial use.#@@#General Info#@#Description #@#
Built for sustained production, this countertop natural gas griddle delivers controlled heat across a 60" cooking surface for high-volume foodservice operations. Five thermostatic zones manage temperatures, while a 1" smooth steel plate ensures even heat transfer and consistent searing. The stainless steel exterior and sanitation certifications make it ideal for restaurants, hospitals, universities, and institutional kitchens.
#@@# Thermostatic Zone Control#@#
Five independent thermostat controls let operators set distinct temperatures across the plate for multi-product cooking. Solid-state regulation minimizes temperature drift, ensuring repeatability during peak service.
#@@# Thick Smooth Plate#@#
The 1" smooth steel plate provides high thermal mass for quick recovery when adding product. Its polished finish ensures uniform contact with pans and foods, improving sear quality and reducing hotspots across the 60" surface.
#@@# High Heat Output#@#
Producing 150,000 BTU, this unit delivers robust power for heavy-duty frying, griddling, and continuous service. High heat shortens cook cycles and boosts station efficiency.
#@@# Sanitation Ready Construction#@#
The stainless steel exterior and 4" stainless steel legs create a durable, cleanable platform meeting NSF and ETL-Sanitation standards. A 4" rear and end splash guard plus a 3" front grease trough simplify cleaning by channeling fluids away from the cooking surface.
#@@# Grease Management System#@#
The removable grease drawer captures runoff for easy cleaning. Trough geometry reduces pooling and smoke while supporting compliant waste handling.
#@@# Countertop Installation#@#
Countertop design fits existing lines, offering 60" width and compact 30" depth to optimize narrow spaces. Thermostatic control and natural gas power integrate seamlessly with standard kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Comstock-Castle CCHG-60T-1-NG griddle, turn off the gas and let the steel plate cool before cleaning. Scrape solids and empty the grease drawer daily. Flush the 3" grease trough weekly with warm water and detergent. Check thermostat controls monthly for accuracy. Clean the stainless exterior with nonabrasive cleaner and inspect door seals and leg mounts for wear.
