Stop sacrificing throughput for control. This commercial countertop gas griddle delivers precise heat management while supporting continuous service in high-volume kitchens, enabling teams to maintain consistent product quality across long shifts. Designed for heavy-duty use, it combines a thick smooth steel plate with thermostatic regulation and a robust stainless steel exterior to meet demanding operational schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off the gas supply. Scrape debris from the smooth steel plate while warm, not hot. Remove the grease drawer and dispose of liquids in approved containers. Clean the plate with a mild detergent and a soft pad; rinse and dry thoroughly. Wipe stainless exterior and splash guards with non-abrasive cleaner. Clean burner orifices and condenser coils regularly to prevent fires, inefficiency, and failures. Follow CSA and local codes when reconnecting.#@@#Additional Info#@#Comstock-Castle CCHG-48T-1-NG offers a 48" natural gas griddle with a 1" steel plate, four thermostatic controls, 120,000 BTU output, stainless steel exterior, 4" splash guards, 3" grease trough, removable drawer, NSF and ETL listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial countertop gas griddle delivers precise heat management while supporting continuous service in high-volume kitchens, enabling teams to maintain consistent product quality across long shifts. Designed for heavy-duty use, it combines a thick smooth steel plate with thermostatic regulation and a robust stainless steel exterior to meet demanding operational schedules.
#@@# Stainless Steel Exterior#@#
The unit features all stainless steel construction across the front, sides, backriser, and legs to resist corrosion and facilitate daily washdown routines. Operators gain a durable surface that withstands mechanical wear and simplifies sanitation procedures in institutional and hospitality environments.
#@@# Smooth Steel Plate#@#
The griddle includes a 1" thick smooth highly polished steel plate that stores thermal energy and promotes even heat distribution across the full cooking surface. Chefs achieve consistent browning and searing across pans and product lines, reducing cook variability and waste.
#@@# Thermostatic Controls#@#
Four thermostat controls provide independent temperature regulation over separate cooking zones, enabling simultaneous preparation of multiple items at different set points. Line cooks maintain product specificity and turnaround by adjusting zones without impacting adjacent areas.
#@@# High Heat Output#@#
The assembly delivers 120,000 BTU of natural gas power through four burners, supplying rapid recovery under continuous load while supporting sustained high-volume production. Kitchen managers achieve predictable throughput even during peak service periods.
#@@# Grease Management#@#
A 3" wide front grease trough and removable grease drawer collect runoff and concentrate cleanup tasks into a single accessible component. Maintenance teams benefit from simplified grease disposal workflows and reduced surface interference during shift changes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily and scrape debris into the removable grease drawer; empty drawer before shift end to prevent overflow. Cycle thermostat controls per manufacturer guidelines and verify knob calibration monthly using a contact thermometer. Degrease stainless steel exterior with a pH-neutral cleaner and soft cloth; avoid abrasives to preserve finish. Check gas connections and burner ports weekly for leaks or soot; tighten fittings and clear ports with a brass brush as needed.
