Built for institutional and commercial kitchens, this countertop griddle ensures consistent heat and high throughput for busy cooking lines. Operators control temperatures across a polished steel plate, while removable grease components simplify maintenance. The unit meets NSF and ETL sanitation standards, ensuring compliance in foodservice and healthcare settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape plate with a stainless scraper to remove debris. Wipe surface with warm water and a mild, non-abrasive detergent; rinse with clean water. Empty and clean the removable grease drawer and front trough daily. Clean splash guards and stainless exterior with a soft cloth and stainless cleaner. Check thermostat controls for soiling and clean around knobs. Dry all surfaces before returning to service.#@@#Additional Info#@#Comstock-Castle CCHG-48T-1-LP offers a 48" LP griddle with 1" steel plate, 4 thermostatic controls, 120,000 BTU, stainless exterior, splash guards, grease trough, NSF/ETL certifications, and 4 burners for commercial use.#@@#General Info#@#Description #@#
Built for institutional and commercial kitchens, this countertop griddle ensures consistent heat and high throughput for busy cooking lines. Operators control temperatures across a polished steel plate, while removable grease components simplify maintenance. The unit meets NSF and ETL sanitation standards, ensuring compliance in foodservice and healthcare settings.
#@@# Thermostatic Controls#@#
Four thermostats create temperature zones, allowing multiple menu items to cook simultaneously without flavor transfer. Each control can be calibrated for steady setpoints, reducing waste and variability.
#@@# Smooth Steel Plate#@#
The 1" thick polished steel plate provides even heat distribution and sustained thermal mass for consistent searing and browning. Its finish reduces sticking and enables quick recovery between batches, boosting peak service throughput.
#@@# High Heat Output#@#
With 120,000 BTU total, the system ramps up and recovers quickly for heavy-duty use in cafeterias, stadiums, and hospitals. Production targets are maintained during continuous service without compromising surface performance.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning in institutional settings. Its durable cabinet and 4" stainless legs ensure stability and withstand frequent sanitation.
#@@# Grease Management#@#
A 3" front grease trough and removable drawer collect runoff for hygienic operation and quick cleanup. The 4" splash guard contains splatter, protecting nearby equipment and reducing cleaning needs.
#@@# Countertop Integration#@#
Designed for compact production lines, this 48-inch countertop unit features four burners and provides the capacity of larger models. Powered by liquid propane, it offers flexible installation options where natural gas is unavailable. Certified to cETLus standards, it complies with North American safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to maintain consistent 120,000 BTU output. Drain and empty the grease drawer daily; clean the 3" front trough and wipe the smooth steel griddle plate with a scraper and food-safe degreaser after cooldown. Check thermostat calibration monthly and tighten control fittings. Sanitize stainless exterior and splash guards with approved cleaners. Replace worn seals promptly to prevent heat loss.
