Stop sacrificing throughput for control. This countertop griddle offers targeted temperature management across a 48-inch polished steel plate while sustaining a 120,000 BTU input for continuous high-volume production. Operators benefit from consistent cooking surface heat and simplified maintenance in a stainless steel package designed for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow it to cool. Scrape the 3/4" polished steel plate with a griddle scraper to remove food debris. Wipe with a cloth dampened in warm water and mild detergent, then rinse and dry. Empty and clean the large removable grease drawer and 3-1/2" front trough; dispose of grease per CSA guidelines. Clean splash guards and stainless exterior with non-abrasive cleaner. Inspect thermostatic controls and burners; clean coils and vents to prevent fires and inefficiency.#@@#Additional Info#@#Comstock-Castle’s 3848TG-LP diner griddle features a 48" smooth steel cooking surface, 3/4" plate thickness, four thermostatic controls, and four burners totaling 120,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle offers targeted temperature management across a 48-inch polished steel plate while sustaining a 120,000 BTU input for continuous high-volume production. Operators benefit from consistent cooking surface heat and simplified maintenance in a stainless steel package designed for demanding kitchens.
#@@# Thermostatic Controls#@#
Four independent thermostat controls provide precise setpoint management across zones, enabling simultaneous cooking of different items without cross-temperature interference. Technicians can quickly calibrate each zone, and the solid-state control architecture minimizes temperature drift during extended runs.
#@@# Large Cooking Surface#@#
A 48-inch wide by 30-inch deep, 3/4-inch thick smooth steel plate offers ample radiant mass for stable heat transfer and even browning across the entire surface. Chefs can maintain consistent sear quality when staging multiple orders, and the thick plate resists distortion under continuous thermal cycling.
#@@# High Heat Capacity#@#
The unit delivers a total output of 120,000 BTU through four burners, supporting rapid recovery after loading and minimizing downtime between batches. Kitchens achieve sustained throughput during peak service periods without sacrificing surface temperature uniformity.
#@@# Grease Management#@#
A 3.5-inch wide front grease trough channels waste efficiently to a large removable grease drawer, reducing spill risk and simplifying end-of-day cleaning. Staff spend less time on maintenance, and the accessible drawer minimizes contact with hot components during servicing.
#@@# Construction Durability#@#
All exterior surfaces feature stainless steel construction with a 4-inch rear and end splash guard to protect surrounding areas and simplify sanitation. Facilities can meet NSF requirements more readily, and the robust exterior withstands rigorous daily cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning on the Comstock-Castle 3848TG-LP griddle using a stainless-safe degreaser and a nonabrasive pad to prevent plate damage. Empty the grease drawer and trough after each service period; inspect drains for obstructions. Calibrate each thermostat monthly and verify temperature with a probe thermometer. Descale burners quarterly, check fittings for leaks, and tighten fasteners. Schedule CSA or NSF inspections as required.
