Built for continuous service, this countertop griddle ensures consistent heat distribution and rapid recovery to meet peak production demands in diners, cafeterias, hospitals, and campus kitchens. Operating on liquid propane, it produces 150,000 BTU, allowing for the simultaneous preparation of multiple menu items without temperature degradation. Operators benefit from precise thermostatic control across five zones, maintaining repeatable cooking profiles and minimizing product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a flat spatula to remove debris, then apply warm water and a mild detergent; scrub with a non-abrasive pad. Empty and clean the grease drawer and trough; inspect seals and splash guards. Clean knobs and thermostatic controls with a damp cloth. Rinse plate, season lightly with cooking oil while warm, and verify unit is dry before reconnecting gas to restore safe operation.#@@#Additional Info#@#Comstock-Castle 3860TG-LP griddle offers 150,000 BTU across five zones with a 60" x 30" x 3/4" smooth steel plate, stainless steel exterior, 4" splash guards, grease trough, removable drawer, NSF certified, and liquid propane for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service, this countertop griddle ensures consistent heat distribution and rapid recovery to meet peak production demands in diners, cafeterias, hospitals, and campus kitchens. Operating on liquid propane, it produces 150,000 BTU, allowing for the simultaneous preparation of multiple menu items without temperature degradation. Operators benefit from precise thermostatic control across five zones, maintaining repeatable cooking profiles and minimizing product waste.
#@@# Stainless Construction#@#
All exterior surfaces are crafted from stainless steel, designed to withstand daily cleaning protocols and the corrosive nature of kitchen environments. This finish simplifies sanitation routines and preserves a professional aesthetic in both front-of-house and back-of-house installations.
#@@# Thick Griddle Plate#@#
A 3/4" smooth steel plate provides mass and thermal stability, significantly reducing temperature fluctuations during high-load cooking. Chefs enjoy a uniform contact surface for searing, griddling, and high-throughput production, minimizing hot or cold spots.
#@@# Zoned Thermostatic Control#@#
Five independent thermostat controls enable granular temperature management across the 60" cooking surface, allowing for simultaneous low- and high-temperature applications. Staff can program zone setpoints to optimize yield for eggs, sandwiches, and protein searing, preventing cross-contamination of heat profiles.
#@@# High BTU Output#@#
The assembly delivers a total of 150,000 BTU, achieving fast recovery and maintaining set temperatures under continuous use. Kitchens handling large ticket volumes will experience shorter cook cycles and improved throughput during service peaks.
#@@# Grease Management#@#
A 3-1/2" wide front grease trough channels runoff into a large removable drawer, simplifying disposal and ensuring compliance with sanitation standards. This design reduces splash and allows for quick extraction for cleaning during shift changeovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Comstock-Castle 3860TG-LP griddle daily to maintain heat transfer and food safety. Scrape the 3/4" smooth steel plate after each service; wash with warm water and a nonabrasive pad while warm, then season with a thin layer of cooking oil. Empty the large grease drawer and wipe the 3-1/2" front trough; flush splash guards and corners. Verify thermostat calibration monthly and tighten burner connections; document service dates.
