Handle high-volume service without compromise. This countertop griddle delivers 150,000 BTU of concentrated heat across a 60-inch cooking surface, enabling continuous production while preserving consistent doneness across large batches. Operators gain precise thermal control from five thermostat settings, reducing product loss and improving throughput during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape plate of food debris, then apply a mild detergent solution and scrub with a non-abrasive pad. Rinse with clean water and dry with a soft cloth. Empty and wash the grease drawer; inspect the 3" grease trough and splash guards for buildup. Clean burner areas and stainless exterior with appropriate cleaners. Check seals and thermostatic controls for damage. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Comstock-Castle's CCHG-60T-1-LP griddle suits high-volume kitchens, delivering 150,000 BTU from liquid propane on a 60" steel plate.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This countertop griddle delivers 150,000 BTU of concentrated heat across a 60-inch cooking surface, enabling continuous production while preserving consistent doneness across large batches. Operators gain precise thermal control from five thermostat settings, reducing product loss and improving throughput during peak hours.
#@@# Smooth Steel Plate#@#
A one-inch smooth steel plate provides a uniform contact surface that promotes even searing and predictable cook times. Chefs achieve consistent results across the full 60-inch width, reducing the need for repositioning and accelerating service cycles.
#@@# Thermostatic Control#@#
Five individual thermostat controls allow operators to zone the griddle into distinct temperature bands for simultaneous cooking tasks. Users set and maintain target temperatures with solid-state accuracy, minimizing temperature drift and lowering waste.
#@@# Robust Heat Output#@#
The unit produces 150,000 BTU, supplying rapid recovery for sustained high-volume operations. Kitchens maintain set points under heavy load, enabling continuous ticket fulfillment without extended cooldown intervals.
#@@# Stainless Exterior#@#
An all-stainless steel exterior resists corrosion and eases daily sanitation workflows in commercial kitchens. Staff can clean surfaces quickly with standard detergents, supporting regulatory requirements such as NSF and ETL-Sanitation listing.
#@@# Grease Management#@#
A three-inch wide front grease trough and removable grease drawer capture runoff efficiently and simplify disposal. Line cooks reduce unscheduled stops for cleanup and preserve plate integrity by removing accumulated grease without disassembling the unit.
#@@# Splash Protection#@#
A four-inch splash guard on the back and ends contains spatters and protects surrounding equipment and walls. Maintenance crews spend less time scrubbing adjacent surfaces, and the kitchen retains a more controlled, hygienic environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas fittings weekly; tighten connections and check for leaks using a soap solution to prevent hazards. Scrape the 1" smooth steel griddle plate after each service cycle while warm, then season with a light coat of cooking oil to preserve surface integrity. Empty and clean the removable grease drawer daily; flush the 3" front trough weekly to avoid buildup. Calibrate each thermostat quarterly and verify CSA, NSF, and ETL-Sanitation markings during preventive inspections.
